Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 1981-1990

  Goubet, I ^a   Le Quere, J L ^b   Voilley, A J ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CEMAGREF   (France)

Author keywords

Aroma compound; Maltodextrin; Retention; cyclodextrin

Indexed keywords

EID: 0001120996     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970709y     Document Type: Article

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