Novel starch based nanocarrier for Vitamin D fortification of milk: Production and characterization

Food and Bioproducts Processing

Volumn 96, Issue , 2015, Pages 264-277

  Hasanvand, Elham ^a   Fathi, Milad ^b   Bassiri, Alireza ^a   Javanmard, Majid ^a   Abbaszadeh, Rouzbeh ^a  

^a IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Controlled release; Milk fortification; Nanocarriers; Sensory features; Starch; Vitamin D3

Indexed keywords

BIOCHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; MILITARY ENGINEERING; NANOPARTICLES; PARTICLE SIZE; PARTICLES (PARTICULATE MATTER); SENSORY ANALYSIS; STARCH; X RAY DIFFRACTION;

CONTROLLED RELEASE; MILK FORTIFICATION; NANO-CARRIERS; SENSORY FEATURES; VITAMIN-D;

VITAMINS;

EID: 84943535697     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.09.007     Document Type: Article

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