Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology

Food Hydrocolloids

Volumn 34, Issue , 2014, Pages 62-67

  Akhtar, Mahmood ^a   Murray, Brent S ^a   Afeisume, Ehihumeme I ^a   Khew, Shiow H ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Anthocyanins; Antioxidant; Encapsulation; Rutin; Spinning disc reactor; W O W emulsion

Indexed keywords

ALCOHOLS; ANTHOCYANINS; BIOCHEMISTRY; DROPS; EMULSIFICATION; EMULSIONS; ENCAPSULATION; PARTICLE SIZE;

FLAVONOID; HUMAN HEALTH; MULTIPLE EMULSIONS; O/W EMULSIONS; QUERCETIN-3-RUTINOSIDE; REACTOR TECHNOLOGY; RUTINOSIDES; SPINNING DISK REACTOR; W/O/W EMULSION; W/O/W MULTIPLE EMULSIONS;

ANTIOXIDANTS;

HIBISCUS;

EID: 84884414366     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.12.025     Document Type: Article

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