Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

Advances in Colloid and Interface Science

Volumn 174, Issue , 2012, Pages 1-30

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioactivity; Crystallization; Dissolution; Emulsion; Encapsulation; Functional foods; Nanoemulsion; Nucleation; Nutraceuticals; Partitioning; Release

Indexed keywords

BIOACTIVITY; CRYSTALLIZATION; DISSOLUTION; EMULSIONS; ENCAPSULATION; FUNCTIONAL FOOD; HYDROPHOBICITY; NUCLEATION; OILS AND FATS;

NANOEMULSION; NUTRACEUTICALS; OIL-IN-WATER EMULSIONS; PARTITIONING; PHARMACEUTICAL INDUSTRY; PHYSICOCHEMICAL PHENOMENA; PROPERTIES OF EMULSIONS; RELEASE;

EMULSIFICATION;

EID: 84859838121     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2012.03.002     Document Type: Review

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