Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 641-649

  Kayaci, Fatma ^a   Uyar, Tamer ^a  

^a BILKENT UNIVERSITY   (Turkey)

Author keywords

Cyclodextrin; Electrospinning; Inclusion complex; Nanofibre; Polyvinyl alcohol (PVA); Vanillin

Indexed keywords

AQUEOUS MIXTURES; CDS; ELECTROSPINNING TECHNIQUES; ELECTROSPUNS; HIGH TEMPERATURE STABILITY; INCLUSION COMPLEX; INCLUSION COMPLEXATION; NANOWEB; POLYVINYL ALCOHOL (PVA); SHELF LIFE; SLOW RELEASE; VANILLIN;

CYCLODEXTRINS; ELECTROSPINNING; NANOFIBERS; POLYVINYL ALCOHOLS; STABILIZATION;

NANOSTRUCTURES;

ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; CYCLODEXTRIN; GAMMA CYCLODEXTRIN; NANOMATERIAL; NANOWEB; POLYVINYL ALCOHOL; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; ELECTROSPINNING; ENCAPSULATION; SHELF LIFE; THERMOSTABILITY;

EID: 84858336579     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.040     Document Type: Article

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