Liposomes encapsulating beta-carotene produced by the proliposomes method: Characterisation and shelf life of powders and phospholipid vesicles

International Journal of Food Science and Technology

Volumn 48, Issue 2, 2013, Pages 274-282

  Moraes, Marília ^a   Carvalho, José Mário P ^a   Silva, Cíntia R ^a   Cho, Stefany ^a   Sola, Mirella R ^a   Pinho, Samantha C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Beta carotene; Liposomes; Microencapsulation; Proliposomes; Spray drying

Indexed keywords

AVERAGE SIZE; BETA CAROTENE; CRYSTALLINITIES; MICROENCAPSULATION; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID VESICLES; POLYDISPERSITY INDICES; PROLIPOSOMES; REFRIGERATED STORAGES; SHELF LIFE; STORAGE CONDITION; THERMAL BEHAVIOURS;

DISPERSIONS; ENCAPSULATION; PHOSPHOLIPIDS; POWDERS; SPRAY DRYING; SUGAR (SUCROSE); VACUUM; ZETA POTENTIAL;

LIPOSOMES;

EID: 84872386573     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03184.x     Document Type: Article

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