Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6754-6760

  Chu, Boon Seang ^a   Ichikawa, Sosaku ^b   Kanafusa, Sumiyo ^b   Nakajima, Mitsutoshi ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Carotene; Nanodispersion; Sodium caseinate; Solvent displacement

Indexed keywords

BETA CAROTENE; CASEIN; MILK PROTEIN; SOLVENT; UNCLASSIFIED DRUG; WHEY PROTEIN;

ARTICLE; CHEMISTRY; EMULSION; MICELLE; PARTICLE SIZE; PHYSICAL CHEMISTRY; TRANSMISSION ELECTRON MICROSCOPY;

BETA CAROTENE; CASEINS; CHEMISTRY, PHYSICAL; EMULSIONS; MICELLES; MICROSCOPY, ELECTRON, TRANSMISSION; MILK PROTEINS; PARTICLE SIZE; SOLVENTS;

EID: 34548033224     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063609d     Document Type: Article

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