메뉴 건너뛰기




Volumn 137, Issue , 2016, Pages 82-91

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes

Author keywords

Antibacterial activity; Catechins Zn complex; Encapsulation; Stability; Structures; Chitosan nanoparticles

Indexed keywords

CHITIN; CHITOSAN; CONVERGENCE OF NUMERICAL METHODS; ENCAPSULATION; ESCHERICHIA COLI; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; NANOPARTICLES; PACKAGING MATERIALS; PARTICLE SIZE; PHENOLS; POLYDISPERSITY; STRUCTURE (COMPOSITION);

EID: 84946236147     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.10.036     Document Type: Article
Times cited : (112)

References (37)
  • 1
    • 84907482422 scopus 로고    scopus 로고
    • Enhanced antimicrobial activity of silver nanoparticles with controlled particle size by pH variation
    • B. Ajitha, Y. Ashok Kumar Reddy, and P. Sreedhara Reddy Enhanced antimicrobial activity of silver nanoparticles with controlled particle size by pH variation Powder Technology 269 2015 110 117
    • (2015) Powder Technology , vol.269 , pp. 110-117
    • Ajitha, B.1    Ashok Kumar Reddy, Y.2    Sreedhara Reddy, P.3
  • 4
    • 20444397373 scopus 로고    scopus 로고
    • Chitosan/β-lactoglobulin core-shell nanoparticles as nutraceutical carriers
    • L. Chen, and M. Subirade Chitosan/β-lactoglobulin core-shell nanoparticles as nutraceutical carriers Biomaterials 26 2005 6041 6053
    • (2005) Biomaterials , vol.26 , pp. 6041-6053
    • Chen, L.1    Subirade, M.2
  • 6
    • 84915805784 scopus 로고    scopus 로고
    • Slow release of ions from internalized silver nanoparticles modifies the epidermal growth factor signaling response
    • K.K. Comfort, E.I. Maurer, and S.M. Hussain Slow release of ions from internalized silver nanoparticles modifies the epidermal growth factor signaling response Colloids and Surfaces, B: Biointerfaces 123 2014 136 142
    • (2014) Colloids and Surfaces, B: Biointerfaces , vol.123 , pp. 136-142
    • Comfort, K.K.1    Maurer, E.I.2    Hussain, S.M.3
  • 8
    • 0001394314 scopus 로고    scopus 로고
    • Microencapsulation and encapsulated food ingredients
    • J.D. Dziezak Microencapsulation and encapsulated food ingredients Food Technology 42 1998 136 151
    • (1998) Food Technology , vol.42 , pp. 136-151
    • Dziezak, J.D.1
  • 9
    • 33845347086 scopus 로고    scopus 로고
    • Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix
    • L. Deladino, P.S. Anbinder, A.S. Navarro, and M.N. Martino Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix Journal of Food Engineering 80 2007 573 580
    • (2007) Journal of Food Engineering , vol.80 , pp. 573-580
    • Deladino, L.1    Anbinder, P.S.2    Navarro, A.S.3    Martino, M.N.4
  • 11
    • 33846255056 scopus 로고    scopus 로고
    • Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
    • S. Ersus, and U. Yurdagel Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier Journal of Food Engineering 80 2007 805 812
    • (2007) Journal of Food Engineering , vol.80 , pp. 805-812
    • Ersus, S.1    Yurdagel, U.2
  • 13
    • 84860592865 scopus 로고    scopus 로고
    • Erythrocytes load of low molecular weight chitosan nanoparticles as a potential vascular drug delivery system
    • W. Fan, W. Yan, Z.S. Xu, and H. Ni Erythrocytes load of low molecular weight chitosan nanoparticles as a potential vascular drug delivery system Colloids and Surfaces, B: Biointerfaces 95 15 2012 258 265
    • (2012) Colloids and Surfaces, B: Biointerfaces , vol.95 , Issue.15 , pp. 258-265
    • Fan, W.1    Yan, W.2    Xu, Z.S.3    Ni, H.4
  • 14
    • 84922266613 scopus 로고    scopus 로고
    • Catechins: Sources, extraction and encapsulation: A review
    • P.V. Gadkaria, and M. Balaramana Catechins: Sources, extraction and encapsulation: A review Food and Bioproducts Processing 93 2015 122 138
    • (2015) Food and Bioproducts Processing , vol.93 , pp. 122-138
    • Gadkaria, P.V.1    Balaramana, M.2
  • 15
    • 84875144985 scopus 로고    scopus 로고
    • Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
    • S.F. Hosseini, M. Zandi, M. Rezaei, and F. Farahmandghavi Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study Carbohydrate Polymers 95 1 2013 50 56
    • (2013) Carbohydrate Polymers , vol.95 , Issue.1 , pp. 50-56
    • Hosseini, S.F.1    Zandi, M.2    Rezaei, M.3    Farahmandghavi, F.4
  • 16
    • 80053567927 scopus 로고    scopus 로고
    • Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens
    • J. Jung, and Y.Y. Zhao Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens Carbohydrate Research 346 13 2011 1876 1884
    • (2011) Carbohydrate Research , vol.346 , Issue.13 , pp. 1876-1884
    • Jung, J.1    Zhao, Y.Y.2
  • 17
    • 78650227553 scopus 로고    scopus 로고
    • Preparation characterization of hydrophilic and hydrophobic drug in combine loaded chitosan/cyclodextrin nanoparticles and in vitro release study
    • J.G. Ji, S.L. Hao, W.Q. Liu, D.J. Wu, T.F. Wang, and Y. Xu Preparation characterization of hydrophilic and hydrophobic drug in combine loaded chitosan/cyclodextrin nanoparticles and in vitro release study Colloids and Surfaces, B: Biointerfaces 83 1 2011 103 107
    • (2011) Colloids and Surfaces, B: Biointerfaces , vol.83 , Issue.1 , pp. 103-107
    • Ji, J.G.1    Hao, S.L.2    Liu, W.Q.3    Wu, D.J.4    Wang, T.F.5    Xu, Y.6
  • 18
    • 84870249426 scopus 로고    scopus 로고
    • Block copolymer micelles for drug delivery: Design, characterization and biological significance
    • K. Kataoka, A. Harada, and Y. Nagasaki Block copolymer micelles for drug delivery: Design, characterization and biological significance Advanced Drug Delivery Reviews 64 2012 37 48
    • (2012) Advanced Drug Delivery Reviews , vol.64 , pp. 37-48
    • Kataoka, K.1    Harada, A.2    Nagasaki, Y.3
  • 20
    • 79961027717 scopus 로고    scopus 로고
    • Structured biopolymer-based delivery system for encapsulation, protection, and release of lipophilic compounds
    • A. Matalanis, O.G. Jones, and D.J. McClements Structured biopolymer-based delivery system for encapsulation, protection, and release of lipophilic compounds Food Hydrocolloids 25 2011 1865 1880
    • (2011) Food Hydrocolloids , vol.25 , pp. 1865-1880
    • Matalanis, A.1    Jones, O.G.2    McClements, D.J.3
  • 21
    • 67650035441 scopus 로고    scopus 로고
    • Structural design principles for delivery of bioactive components in nutraceuticals and functional foods
    • D.J. McClements, E.A. Decker, Y. Park, and J. Weiss Structural design principles for delivery of bioactive components in nutraceuticals and functional foods Critical Reviews in Food Science and Nutrition 49 2009 577 606
    • (2009) Critical Reviews in Food Science and Nutrition , vol.49 , pp. 577-606
    • McClements, D.J.1    Decker, E.A.2    Park, Y.3    Weiss, J.4
  • 24
    • 84878952392 scopus 로고    scopus 로고
    • The newest achievements in synthesis, immobilization and practical applications of antibacterial nanoparticles
    • M. Moritz, and M. Geszke-Moritz The newest achievements in synthesis, immobilization and practical applications of antibacterial nanoparticles Chemical Engineering Journal 228 2013 596 613
    • (2013) Chemical Engineering Journal , vol.228 , pp. 596-613
    • Moritz, M.1    Geszke-Moritz, M.2
  • 25
    • 80855132370 scopus 로고    scopus 로고
    • Mechanism of the combined antibacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7
    • M. Nakayama, N. Shigemune, T. Tsugukuni, H. Jun, T. Matsushita, Y. Mekada, and et al. Mechanism of the combined antibacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7 Food Control 25 2012 225 232
    • (2012) Food Control , vol.25 , pp. 225-232
    • Nakayama, M.1    Shigemune, N.2    Tsugukuni, T.3    Jun, H.4    Matsushita, T.5    Mekada, Y.6
  • 26
    • 0037462997 scopus 로고    scopus 로고
    • Biodegradable nanoparticles for drug and gene delivery to cells and tissue
    • J. Panyam, and V. Labhasetwar Biodegradable nanoparticles for drug and gene delivery to cells and tissue Advanced Drug Delivery Reviews 55 2003 329 347
    • (2003) Advanced Drug Delivery Reviews , vol.55 , pp. 329-347
    • Panyam, J.1    Labhasetwar, V.2
  • 28
    • 7044229930 scopus 로고    scopus 로고
    • Preparation and antibacterial activity of chitosan nanoparticles
    • L.F. Qi, Z.R. Xu, X. Jiang, C.H. Hu, and X.F. Zou Preparation and antibacterial activity of chitosan nanoparticles Carbohydrate Research 339 2004 2693 2700
    • (2004) Carbohydrate Research , vol.339 , pp. 2693-2700
    • Qi, L.F.1    Xu, Z.R.2    Jiang, X.3    Hu, C.H.4    Zou, X.F.5
  • 29
    • 84860214162 scopus 로고    scopus 로고
    • Chitosan/carrageenan nanoparticles: Effect of cross-linking with tripolyphosphate and charge ratios
    • S. Rodrigues, A.M.R. Costa, and A. Grenha Chitosan/carrageenan nanoparticles: Effect of cross-linking with tripolyphosphate and charge ratios Carbohydrate Polymers 89 1 2012 282 289
    • (2012) Carbohydrate Polymers , vol.89 , Issue.1 , pp. 282-289
    • Rodrigues, S.1    Costa, A.M.R.2    Grenha, A.3
  • 31
    • 57449120866 scopus 로고    scopus 로고
    • (-)-Epigallocatechin gallate/gelatin layer-by-layer assembled films and microcapsules
    • T.G. Shutava, S.S. Balkundi, and Y.M. Lvov (-)-Epigallocatechin gallate/gelatin layer-by-layer assembled films and microcapsules Journal of Colloid and Interface Science 330 2009 276 283
    • (2009) Journal of Colloid and Interface Science , vol.330 , pp. 276-283
    • Shutava, T.G.1    Balkundi, S.S.2    Lvov, Y.M.3
  • 32
    • 33846232612 scopus 로고    scopus 로고
    • Yeast cell-based microencapsulation of chlorogenic acid as a water-soluble antioxidant
    • G. Shi, L. Rao, H. Yu, H. Xiang, G. Pen, S. Long, and et al. Yeast cell-based microencapsulation of chlorogenic acid as a water-soluble antioxidant Journal of Food Engineering 80 2007 1060 1067
    • (2007) Journal of Food Engineering , vol.80 , pp. 1060-1067
    • Shi, G.1    Rao, L.2    Yu, H.3    Xiang, H.4    Pen, G.5    Long, S.6
  • 33
    • 1642579659 scopus 로고    scopus 로고
    • Effect of chitosan on epithelial cell tight junctions
    • J. Smith, E. Wood, and M. Dornish Effect of chitosan on epithelial cell tight junctions Pharmaceutical Research 21 2004 43 49
    • (2004) Pharmaceutical Research , vol.21 , pp. 43-49
    • Smith, J.1    Wood, E.2    Dornish, M.3
  • 34
    • 34748833428 scopus 로고    scopus 로고
    • Efficient preparation of liposomes encapsulating food materials using lecithins by a mechanochemical method
    • M. Takahashi, K. Inafuku, T. Miyagi, H. Oku, K. Wada, T. Imura, and et al. Efficient preparation of liposomes encapsulating food materials using lecithins by a mechanochemical method Journal of Oleo Science 56 2007 35 42
    • (2007) Journal of Oleo Science , vol.56 , pp. 35-42
    • Takahashi, M.1    Inafuku, K.2    Miyagi, T.3    Oku, H.4    Wada, K.5    Imura, T.6
  • 35
    • 84861470314 scopus 로고    scopus 로고
    • Characterization of tea catechins-encapsulated nanoparticles prepared from chitosan and an edible polypeptide
    • D.W. Tang, S.H. Yu, Y.C. Ho, B.Q. Huang, G.J. Tsai, H.Y. Hsieh, and et al. Characterization of tea catechins-encapsulated nanoparticles prepared from chitosan and an edible polypeptide Food Hydrocolloids 30 2013 33 41
    • (2013) Food Hydrocolloids , vol.30 , pp. 33-41
    • Tang, D.W.1    Yu, S.H.2    Ho, Y.C.3    Huang, B.Q.4    Tsai, G.J.5    Hsieh, H.Y.6
  • 37
    • 84925011906 scopus 로고    scopus 로고
    • β-Chitosan nanoparticles encapsulated tea polyphenol-Zn complex as a potential antioxidant substances delivery carrier
    • H.C. Zhang, and Y.Y. Zhao β-Chitosan nanoparticles encapsulated tea polyphenol-Zn complex as a potential antioxidant substances delivery carrier Food Hydrocolloids 48 2015 260 273
    • (2015) Food Hydrocolloids , vol.48 , pp. 260-273
    • Zhang, H.C.1    Zhao, Y.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.