Effect of β-Cyclodextrin on Aroma Release and Flavor Perception

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 7, 2004, Pages 2028-2035

  Kant, Avinash ^a   Linforth, Robert S T ^a   Hort, Joanne ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

APCI MS; Binding; Inclusion complex; Nosespace; Yogurt

Indexed keywords

BETA CYCLODEXTRIN; DECANONE; ETHYL OCTANOATE; UNCLASSIFIED DRUG; VOLATILE AGENT; YOGHURT;

AQUEOUS SOLUTION; AROMA; ARTICLE; CHEMICAL BINDING; DILUTION; FLAVOR; HYDROPHOBICITY; LEMON; TASTE;

BETA-CYCLODEXTRINS; CYCLODEXTRINS; DIETARY FATS; FLAVORING AGENTS; FOOD ADDITIVES; HUMANS; MASS SPECTROMETRY; ODORS; TASTE; VOLATILIZATION; YOGURT;

CITRUS LIMON;

EID: 1842430773     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0307088     Document Type: Article

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