Development of a novel functional drink from all natural ingredients using nanotechnology

LWT

Volumn 73, Issue , 2016, Pages 458-466

  Wang, Taoran ^a   Soyama, Shin ^a   Luo, Yangchao ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Antioxidant activity; Functional drink; Nano spray drying; Nanotechnology; Pectin; Sodium caseinate

Indexed keywords

ANTIOXIDANTS; EMULSIFICATION; FOOD STORAGE; HYDROPHILICITY; HYDROPHOBICITY; NANOTECHNOLOGY; NUTRIENTS; OILS AND FATS; PARTICLE SIZE; PHYSICOCHEMICAL PROPERTIES; POLYDISPERSITY; SALTS; SODIUM; SPRAY DRYING; VITAMINS; ZETA POTENTIAL;

ANTI-OXIDANT ACTIVITIES; FAT SOLUBLE VITAMINS; FUNCTIONAL DRINK; HYDROPHILIC AND HYDROPHOBIC; NATURAL INGREDIENTS; PECTIN; POLYDISPERSITY INDICES; SODIUM CASEINATE;

FUNCTIONAL FOOD;

EID: 84976905673     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.06.050     Document Type: Article

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