Preparation of nanoemulsions containing unsaturated fatty acid concentrate-chitosan capsules

Journal of Colloid and Interface Science

Volumn 445, Issue , 2015, Pages 137-142

  Esquerdo, V M ^a   Dotto, G L ^b   Pinto, L A A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Chitosan; Encapsulation; Fish oil; Nanoemulsion; Unsaturated fatty acid concentrate

Indexed keywords

CHITIN; CHITOSAN; EMULSIFICATION; ENCAPSULATION; FISH; MICROSTRUCTURE; NANOCAPSULES; OIL SHALE; UNSATURATED FATTY ACIDS;

CHITOSAN CONCENTRATION; ENCAPSULATION EFFICIENCY; ENCAPSULATION PROCESS; FATTY ACID OXIDATION; FISH OIL; NANOEMULSION; OXIDATIVE DEGRADATION; POLYDISPERSITY INDICES;

FATTY ACIDS;

CHITOSAN; NANOCAPSULE; PEROXIDE; UNSATURATED FATTY ACID; EMULSION; OMEGA 3 FATTY ACID;

ARTICLE; CONCENTRATION (PARAMETERS); DISPERSION; FREEZE DRYING; NANOEMULSION; NANOENCAPSULATION; OXIDATION; PARTICLE SIZE; POROSITY; PRIORITY JOURNAL; ANIMAL; ANOSTRACA; CARP; CHEMISTRY; DRUG FORMULATION; DRUG STABILITY; EMULSION; OXIDATION REDUCTION REACTION; ULTRASTRUCTURE;

ANIMALS; ANOSTRACA; CARPS; CHITOSAN; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; FATTY ACIDS, OMEGA-3; FREEZE DRYING; NANOCAPSULES; OXIDATION-REDUCTION; PARTICLE SIZE;

EID: 84921493171     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2014.12.094     Document Type: Article

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