Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch

Ultrasonics Sonochemistry

Volumn 21, Issue 4, 2014, Pages 1265-1274

  Abbas, Shabbar ^a   Bashari, Mohanad ^a   Akhtar, Waseem ^b   Li, Wei Wei ^a   Zhang, Xiaoming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL CENTER FOR NANOSCIENCE AND TECHNOLOGY   (China)

Author keywords

Curcumin; Droplet diameter; Modified starch; Nanoemulsion; Ultrasonic homogenization

Indexed keywords

DROPS; EMULSIONS; ENERGY UTILIZATION; OILS AND FATS; OPTIMIZATION; PROCESS CONTROL; STARCH; ULTRASONICS; VOLUME FRACTION;

CURCUMIN; DROPLET DIAMETERS; MODIFIED STARCHES; NANOEMULSION; ULTRASONIC HOMOGENIZATION;

EMULSIFICATION;

CURCUMIN; EMULSIFYING AGENT; FLUORESCENT DYE; MEDIUM CHAIN TRIACYLGLYCEROL; STABILIZING AGENT; STARCH; SUCCINIC ANHYDRIDE; WATER;

ARTICLE; CONFOCAL LASER MICROSCOPY; DENSITY; ENERGY CONSUMPTION; NANOEMULSION; PARTICLE SIZE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEDIMENTATION; TEMPERATURE; TENSION; ULTRASOUND; VISCOSITY;

CURCUMIN; DROPLET DIAMETER; MODIFIED STARCH; NANOEMULSION; ULTRASONIC HOMOGENIZATION;

CURCUMIN; DRUG STABILITY; EMULSIONS; NANOSTRUCTURES; SONICATION; STARCH; TIME FACTORS; VISCOSITY; WATER;

EID: 84896491890     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2013.12.017     Document Type: Article

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