Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Food Chemistry

Volumn 147, Issue , 2014, Pages 42-50

  Sessa, Mariarenata ^a   Balestrieri, Maria Luisa ^c   Ferrari, Giovanna ^a   Servillo, Luigi ^c   Castaldo, Domenico ^a,d   D'Onofrio, Nunzia ^c   Donsì, Francesco ^a   Tsao, Rong ^b  

^a UNIVERSITY OF SALERNO   (Italy)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c SECOND UNIVERSITY OF NAPLES   (Italy)

^d Dipartimento per le Comunicazioni   (Italy)

Author keywords

Bioavailability; Cytotoxicity; In vitro release; O W nanoemulsions; Resveratrol

Indexed keywords

BIOAVAILABILITY; CHEMICAL DEGRADATION; EFFICIENT FORMULATION; IN-VITRO; NANO-EMULSIONS; ORAL ADMINISTRATION; PERMEABILITY TEST; SUSTAINED RELEASE;

BIOCHEMISTRY; CELLS; CYTOTOXICITY; EMULSIONS; FLUORESCENCE SPECTROSCOPY;

RESVERATROL;

PHOSPHATIDYLCHOLINE; RESVERATROL;

ARTICLE; CELL MEMBRANE PERMEABILITY; CELL VIABILITY; CONFOCAL MICROSCOPY; CYTOSKELETON; CYTOTOXICITY; DRUG BIOAVAILABILITY; DRUG DELIVERY SYSTEM; DRUG METABOLISM; DRUG TRANSPORT; FLUORESCENCE SPECTROSCOPY; HUMAN; HUMAN CELL; NANOEMULSION; PERMEABILITY; SUSTAINED DRUG RELEASE;

BIOAVAILABILITY; CYTOTOXICITY; IN VITRO RELEASE; O/W NANOEMULSIONS; RESVERATROL;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHEMISTRY, PHARMACEUTICAL; DRUG CARRIERS; DRUG DELIVERY SYSTEMS; EMULSIONS; HUMANS; PARTICLE SIZE; PERMEABILITY; STILBENES;

EID: 84885356762     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.088     Document Type: Article

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