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Volumn , Issue , 2017, Pages 1-636
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Nanoencapsulation technologies for the food and nutraceutical industries
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOPOLYMERS;
EMULSIONS;
LIPOSOMES;
BASIC CONCEPTS;
BIOACTIVE COMPOUNDS;
MODERN TECHNOLOGIES;
NANO-EMULSIONS;
NANO-ENCAPSULATION;
NANOTECHNOLOGY RESEARCH;
NUTRACEUTICALS;
STATE OF THE ART;
NANOPARTICLES;
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EID: 85026372956
PISSN: None
EISSN: None
Source Type: Book
DOI: None Document Type: Book |
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Times cited : (186)
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References (0)
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