Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice

LWT

Volumn 75, Issue , 2017, Pages 608-615

  Liu, Weilin ^a   Tian, Mengmeng ^a   Kong, Youyu ^a   Lu, Junmeng ^a   Li, Na ^a   Han, Jianzhong ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Long term stability; Mandarin juice; Nanoliposomes; Self assembly deposition; Vitamin C

Indexed keywords

BIOPOLYMERS; CHITOSAN; COLORIMETRY; DEPOSITION; DRUG PRODUCTS; MORPHOLOGY; POLYELECTROLYTES; SELF ASSEMBLY; SODIUM ALGINATE; STABILITY;

LONG TERM STABILITY; MANDARIN JUICES; MICROBIOLOGICAL STABILITY; NANOLIPOSOMES; ORGANOLEPTIC CHARACTERISTICS; SEQUENTIAL DEPOSITION; STRUCTURE STABILITY; VITAMIN C;

FOOD SAFETY;

EID: 84992036198     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.10.010     Document Type: Article

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