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Volumn 675-676, Issue , 2016, Pages 77-80

The entrapment of Vitamin E in nanostructured lipid carriers of rambutan seed fat for cosmeceutical uses

Author keywords

Melt emulsification technique; Nanostructured lipid carriers; Rambutan seed fat

Indexed keywords

EMULSIFICATION; NANOPARTICLES; SURFACE ACTIVE AGENTS;

EID: 84958181821     PISSN: 10139826     EISSN: 16629795     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/KEM.675-676.77     Document Type: Conference Paper
Times cited : (13)

References (5)
  • 1
    • 84879268186 scopus 로고    scopus 로고
    • Physicochemical and nutritional composition of rambutan anak sekolah (nephelium lappaceum L.) seed and seed oil
    • J Harahap, S. N., Ramli, N., Vafaei, N., and Said, M. Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil. Pakistan Journal of Nutrition 11(11) (2012):1073-1077.
    • (2012) Pakistan Journal of Nutrition , vol.11 , Issue.11 , pp. 1073-1077
    • Harahap, J.S.N.1    Ramli, N.2    Vafaei, N.3    Said, M.4
  • 3
    • 35648975238 scopus 로고    scopus 로고
    • Preparation and characteristics of nanostructured lipid carriers for controlreleasing progesterone by melt-emulsification
    • Yuan, Hong, et al. "Preparation and characteristics of nanostructured lipid carriers for controlreleasing progesterone by melt-emulsification. " Colloids and Surfaces B: Biointerfaces 60. 2(2007):174-179.
    • (2007) Colloids and Surfaces B: Biointerfaces , vol.60 , Issue.2 , pp. 174-179
    • Yuan, H.1
  • 5
    • 0028548631 scopus 로고
    • Thermoanalysis of the recrystallization process of melthomogenized glyceride nanoparticles
    • Siekmann, B., & Westesen, K. Thermoanalysis of the recrystallization process of melthomogenized glyceride nanoparticles. Colloids and Surfaces B: Biointerfaces, 3(1994), 159-175.
    • (1994) Colloids and Surfaces B: Biointerfaces , vol.3 , pp. 159-175
    • Siekmann, B.1    Westesen, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.