Antibacterial activity of peppermint fragrance micro-nanocapsules prepared with a new electrospraying method

Journal of Essential Oil Research

Volumn 26, Issue 6, 2014, Pages 492-498

  Ghayempour, S ^a   Mortazavi, S M ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

antimicrobial activity; encapsulation; micro nanocapsules; peppermint oil; sodium alginate

Indexed keywords

BACTERIA; ENCAPSULATION; ESCHERICHIA COLI; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NANOCAPSULES; OIL SHALE; OILS AND FATS; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SODIUM ALGINATE; THERMOGRAVIMETRIC ANALYSIS; THIN LAYER CHROMATOGRAPHY;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ENCAPSULATION PROCESS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; PEPPERMINT OIL; STAPHYLOCOCCUS AUREUS;

ESSENTIAL OILS;

EID: 85027923580     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2014.949882     Document Type: Article

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