Encapsulation of eugenol rich clove extract in solid lipid carriers

Journal of Food Engineering

Volumn 127, Issue , 2014, Pages 34-42

  Cortés Rojas, Diego F ^a   Souza, Claudia R F ^a   Oliveira, Wanderley P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Eugenia caryophyllata; Lipid carriers; Lyophilization; Microencapsulation; Spray drying

Indexed keywords

ANTI-OXIDANT ACTIVITIES; EUGENIA CARYOPHYLLATA; HIGH PRESSURE HOMOGENIZATION; LIPID CARRIERS; LYOPHILIZATION; REDISPERSIBLE POWDERS; SYZYGIUM AROMATICUM; WATER SOLUBLE COMPOUNDS;

FLAVORS; HIGH PRESSURE EFFECTS; HOMOGENIZATION METHOD; MICROENCAPSULATION; SPRAY DRYING; VOLATILE FATTY ACIDS;

PLANT EXTRACTS;

EID: 84890507993     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.11.027     Document Type: Article

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