Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions

Food and Bioprocess Technology

Volumn 8, Issue 2, 2015, Pages 431-444

  Moomand, Khalid ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Attenuated total reflection Fourier transform infrared (ATR FTIR); Electrospinning; Fish oil; In vitro; Zein protein

Indexed keywords

ELECTROSPINNING; ENZYMES; EROSION; FISH; ORGANIC SOLVENTS; PROTEINS; SCANNING ELECTRON MICROSCOPY;

ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED; ENZYMATIC TREATMENTS; FISH OIL; IN-VITRO; PROTEIN CONCENTRATIONS; RANDOM-COIL STRUCTURES; SECONDARY STRUCTURES; ZEIN PROTEINS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84907610508     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1414-7     Document Type: Article

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