Pomegranate seed oil-loaded particles of the zein cross-linked with citric acid

Journal of Food Process Engineering

Volumn 38, Issue 1, 2015, Pages 49-56

  Tavakolipour, Hamid ^a   Bagheri, Leila ^b   Madadlou, Ashkan ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; CITRIC ACID; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS; GLASS TRANSITION; OILS AND FATS; SCANNING ELECTRON MICROSCOPY; SODIUM HYDROXIDE;

CHEMICAL LINKAGE; CROSSLINKING REACTION; ENCAPSULATED OIL; GLASS TRANSITION PHENOMENA; OIL ENCAPSULATION; OIL ENTRAPMENT; POMEGRANATE SEED OIL; SPHERICAL MORPHOLOGIES;

CROSSLINKING;

LYTHRACEAE;

EID: 84921438323     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12125     Document Type: Article

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