Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids

Journal of Food Engineering

Volumn 109, Issue 3, 2012, Pages 545-552

  Hu, Daode ^a   Lin, Changchun ^a   Liu, Liang ^a   Li, Sining ^a   Zhao, Yaping ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

In vitro release; Lutein; Nanoparticles; Solution enhanced dispersion by supercritical fluids (SEDS); Supercritical CO 2; Zein

Indexed keywords

BURST RELEASE; CONTROLLED RELEASE; DRUG LOADING; DRUG RELEASE; ENTRAPMENT EFFICIENCY; HIGH PRESSURE; IN-VITRO; LUTEIN; MEAN PARTICLE SIZE; PROCESS VARIABLES; RELEASE PROFILES; SOLUTION ENHANCED DISPERSION BY SUPERCRITICAL FLUIDS; SOLUTION ENHANCED DISPERSION BY SUPERCRITICAL FLUIDS (SEDS); SOLUTION FLOW RATE; SUPERCRITICAL CO;

CARBON DIOXIDE; DISPERSIONS; EFFICIENCY; EFFLUENT TREATMENT; FLOW RATE; LOADING; MORPHOLOGY; SPHERES; SUPERCRITICAL FLUIDS; ZEIN;

NANOPARTICLES;

EID: 83955165371     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.025     Document Type: Article

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