Incorporation of soybean oil improves the dilutability of essential oil microemulsions

Food Research International

Volumn 71, Issue , 2015, Pages 118-125

  Ma, Qiumin ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Binary polar solvent mixture; Essential oils; Fully dilutable; Microemulsions; Soybean oil

Indexed keywords

BLENDING; EMULSIONS; ESSENTIAL OILS; MICROEMULSIONS; MIXTURES; OIL SHALE; PHASE TRANSITIONS; PLANTS (BOTANY); PROPYLENE;

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; ELECTRICAL CONDUCTIVITY; FULLY-DILUTABLE; O/W MICROEMULSIONS; POLAR SOLVENTS; PSEUDOTERNARY PHASE DIAGRAMS; THERMODYNAMICALLY STABLE;

SOYBEAN OIL;

CINNAMOMUM VERUM; GLYCINE MAX;

EID: 84925131404     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.02.026     Document Type: Article

References (44)

1. Aboofazeli R., Patel N., Thomas M., Lawrence M. Investigations into the formation and characterization of phospholipid microemulsions. IV. Pseudo-ternary phase diagrams of systems containing water-lecithin-alcohol and oil; the influence of oil. International Journal of Pharmaceutics 1995, 125(1):107-116.
2. Backlund S., Bergenståhl B., Molander O., Wärnheim T. Aggregation of tetradecyltrimethylammonium bromide in water, 1,2-ethanediol, and their mixtures. Journal of Colloid and Interface Science 1989, 131(2):393-401.
3. Bayrak Y. Interfacial composition and formation of w/o microemulsion with different amphiphiles and oils. Colloids and Surfaces A 2004, 247(1):99-103.
4. Boonme P. Applications of microemulsions in cosmetics. Journal of Cosmetic Dermatology 2007, 6(4):223-228.
5. Borkovec M., Eicke H.F., Hammerich H., Das Gupta B. Two percolation processes in microemulsions. Journal of Physical Chemistry 1988, 92(1):206-211.
6. Burt S. Essential oils: Their antibacterial properties and potential applications in foods-A review. International Journal of Food Microbiology 2004, 94(3):223-253.
7. Chatenay D., Urbach W., Cazabat A., Langevin D. Onset of droplet aggregation from self-diffusion measurements in microemulsions. Physical Review Letters 1985, 54(20):2253.
8. Chen H., Davidson P.M., Zhong Q. Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milk. Applied and Environment Microbiology 2014, 80(3):907-916.
9. Clausse M., Peyrelasse J., Heil J., Boned C., Lagourette B. Bicontinuous structure zones in microemulsions. Nature 1981, 293(5834):636-638.
10. Danielsson I., Lindman B. The definition of microemulsion. Colloids and Surfaces 1981, 3(4):391-392.
11. Digout L., Bren K., Palepu R., Moulik S. Interfacial composition, structural parameters and thermodynamic properties of water-in-oil microemulsions. Colloid and Polymer Science 2001, 279(7):655-663.
12. Edris A.E., Malone C.R.F. Alcohol-free delivery system carrying thyme essential oil nanoparticles formulated via microemulsion technique. Advanced Science, Engineering and Medicine 2011, 3(3):219-225.
13. Eicke H.F., Borkovec M., Das-Gupta B. Conductivity of water-in-oil microemulsions: A quantitative charge fluctuation model. Journal of Physical Chemistry 1989, 93(1):314-317.
14. FDA Food additives list Retrieved 01/17/2014, from. http://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm091048.htm.
15. Friberg S.E., Huang T., Aikens P.A. Phase changes during evaporation from a vegetable oil emulsion stabilized by a polyoxyethylene {20} sorbitanoleate Tween® 80. Colloids and Surfaces A 1997, 121(1):1-7.
16. Friberg S.E., Liang P., Liang Y.-C., Greene B., Van Gilder R. A non-aqueous lamellar liquid crystal with an ionic surfactant-Long chain alcohol combination. Colloids and Surfaces 1986, 19(2):249-253.
17. Garti N., Clement V., Fanun M., Leser M. Some characteristics of sugar ester nonionic microemulsions in view of possible food applications. Journal of Agricultural and Food Chemistry 2000, 48(9):3945-3956.
18. Garti N., Yaghmur A., Leser M.E., Clement V., Watzke H.J. Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol. Journal of Agricultural and Food Chemistry 2001, 49(5):2552-2562.
19. Georges J., Chen J. Microemulsions studies: Correlation between viscosity, electrical conductivity and electrochemical and fluorescent probe measurements. Colloid and Polymer Science 1986, 264(10):896-902.
20. Gupta S., Moulik S., Lala S., Basu M., Sanyal S., Datta S. Designing and testing of an effective oil-in-water microemulsion drug delivery system for in vivo application. Drug Delivery 2005, 12(5):267-273.
21. Hamed S.F., Sadek Z., Edris A. Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nanoparticles in alcohol-free microemulsion. Journal of Oleo Science 2011, 61(11):641-648.
22. Jumaa M., Müller B.W. The effect of oil components and homogenization conditions on the physicochemical properties and stability of parenteral fat emulsions. International Journal of Pharmaceutics 1998, 163(1):81-89.
23. Kim J., Marshall M.R., Wei C.-i. Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry 1995, 43(11):2839-2845.
24. Kim S.M., Wu C.M., Kubota K., Kobayashi A. Effect of soybean oil on garlic volatile compounds isolated by distillation. Journal of Agricultural and Food Chemistry 1995, 43(2):449-452.
25. Lagourette B., Peyrelasse J., Boned C., Clausse M. Percolative conduction in microemulsion type systems. Nature 1979, 281:60-62.
26. Linn, E. E., & West, M. P. (1989). Water-in-oil microemulsions for cosmetic uses. US Patent US4797272 A.
27. McClements D.J. Food emulsions: Principles, practices, and techniques 2005, CRC Press, Boca Raton, FL. 2nd ed.
28. Mehta S., Kaur G., Mutneja R., Bhasin K. Solubilization, microstructure, and thermodynamics of fully dilutable U-type Brij microemulsion. Journal of Colloid and Interface Science 2009, 338(2):542-549.
29. Moulik S., Paul B. Structure, dynamics and transport properties of microemulsions. Advances in Colloid and Interface Science 1998, 78(2):99-195.
30. Paul B.K., Mitra R.K. Water solubilization capacity of mixed reverse micelles: Effect of surfactant component, the nature of the oil, and electrolyte concentration. Journal of Colloid and Interface Science 2005, 288(1):261-279.
31. Paul B.K., Moulik S.P. Microemulsions: An overview. Journal of Dispersion Science and Technology 1997, 18(4):301-367.
32. Rao J., McClements D.J. Formation of flavor oil microemulsions, nanoemulsions and emulsions: Influence of composition and preparation method. Journal of Agricultural and Food Chemistry 2011, 59(9):5026-5035.
33. Saidi Z., Mathew C., Peyrelasse J., Boned C. Percolation and critical exponents for the viscosity of microemulsions. Physical Review A 1990, 42(2):872.
34. Santanna V., Curbelo F., Castro Dantas T., Dantas Neto A., Albuquerque H., Garnica A. Microemulsion flooding for enhanced oil recovery. Journal of Petroleum Science and Engineering 2009, 66(3):117-120.
35. Spernath A., Aserin A., Garti N. Fully dilutable microemulsions embedded with phospholipids and stabilized by short-chain organic acids and polyols. Journal of Colloid and Interface Science 2006, 299(2):900-909.
36. Tiddy G.J.T. Surfactant-water liquid crystal phases. Physics Reports 1980, 57(1):1-46.
37. Wang Y., Zhao R., Yu L., Zhang Y., He Y., Yao J. Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia). Journal of the Science of Food and Agriculture 2014, 94(5):1000-1004.
38. Warisnoicharoen W., Lansley A., Lawrence M. Nonionic oil-in-water microemulsions: The effect of oil type on phase behaviour. International Journal of Pharmaceutics 2000, 198(1):7-27.
39. Wärnheim T., Jönsson A. Phase diagrams of alkyltrimethylammonium surfactants in some polar solvents. Journal of Colloid Interface Science 1988, 125(2):627-633.
40. Weiss J., McClements D.J. Mass transport phenomena in oil-in-water emulsions containing surfactant micelles: Solubilization. Langmuir 2000, 16(14):5879-5883.
41. Yaghmur A., Aserin A., Antalek B., Garti N. Microstructure considerations of new five-component Winsor IV food-grade microemulsions studied by pulsed gradient spin-echo NMR, conductivity, and viscosity. Langmuir 2003, 19(4):1063-1068.
42. Yaghmur A., Aserin A., Tiunova I., Garti N. Sub-zero temperature behaviour of non-ionic microemulsions in the presence of propylene glycol by DSC. Journal of Thermal Analysis and Calorimetry 2002, 69(1):163-177.
43. Zhang L., Critzer F., Michael Davidson P., Zhong Q. Formulating essential oil microemulsions as washing solutions for organic fresh produce production. Food Chemistry 2014, 165:113-118.
44. Zhang H., Taxipalati M., Que F., Feng F. Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques. Food Chemistry 2013, 141(3):3050-3055.