Preparation of aqueous dispersion of β-carotene nano-composites through complex formation with starch dextrin

Food Hydrocolloids

Volumn 33, Issue 2, 2013, Pages 256-263

  Kim, Jong Yea ^a   Seo, Tae Rang ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

Author keywords

Amylose; Dextrin; Inclusion complex; Nano composites; Nano particles; Carotene

Indexed keywords

BLENDING; CYCLODEXTRINS; DISPERSIONS; NANOCOMPOSITES; NANOPARTICLES; PRECIPITATION (CHEMICAL); X RAY DIFFRACTION ANALYSIS;

AMYLOSE; AQUEOUS DISPERSIONS; BLENDING PROCESS; COMPLEX FORMATIONS; COMPLEX PARTICLES; DEXTRIN; INCLUSION COMPLEX; NANO COMPOSITE; NANOPARTI-CLES; Β-CAROTENE;

STARCH;

ZEA MAYS;

EID: 84877083268     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.04.001     Document Type: Article

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