Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 358-366

  Chen, Huaiqiong ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Dispersibility; Ionic strength; Sodium caseinate; Spray drying; Surface hydrophobicity; Zein nanoparticles

Indexed keywords

AGGLOMERATION; BIOMOLECULES; CASEIN; DISPERSIONS; ETHANOL; HYDROPHOBICITY; NANOPARTICLES; SODIUM; SODIUM CHLORIDE; SPRAY DRYING;

AQUEOUS SYSTEM; BIOACTIVE COMPOUNDS; CASEINATE; DISPERSIBILITIES; PROCESS IMPROVING; SODIUM CASEINATE; SPRAY DRIED; SPRAY-DRYING; SURFACE HYDROPHOBICITY; ZEIN NANOPARTICLE;

IONIC STRENGTH;

EID: 84886299173     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.06.012     Document Type: Article

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