Transparent dispersions of milk-fat-based nanostructured lipid carriers for delivery of β-carotene

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 39, 2013, Pages 9435-9443

  Zhang, Linhan ^a   Hayes, Douglas G ^a   Chen, Guoxun ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

carotene; Anhydrous milk fat; Nanostructured lipid carriers; Phase inversion temperature method; Storage stability; Transparent dispersion

Indexed keywords

ANHYDROUS MILK FAT; ANHYDROUS MILK FAT (AMF); BIOACTIVE COMPOUNDS; FUNCTIONAL BEVERAGES; NANOSTRUCTURED LIPID CARRIERS; PHASE INVERSION; ROOM TEMPERATURE; STORAGE STABILITY;

OILS AND FATS; SOYBEAN OIL;

DISPERSIONS;

ANTIOXIDANT; BETA CAROTENE; NANOMATERIAL; POLYSORBATE; SOYBEAN OIL; SURFACTANT;

ANIMAL; ARTICLE; BEVERAGE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; EMULSION; FAT INTAKE; FEASIBILITY STUDY; FOOD STORAGE; MILK; PHOTOMETRY; TRANSITION TEMPERATURE;

ANIMALS; ANTIOXIDANTS; BETA CAROTENE; BEVERAGES; CATTLE; DIETARY FATS; EMULSIONS; FEASIBILITY STUDIES; FOOD STORAGE; FOOD, FORTIFIED; MILK; NANOSTRUCTURES; NEPHELOMETRY AND TURBIDIMETRY; POLYSORBATES; SOYBEAN OIL; SURFACE-ACTIVE AGENTS; TRANSITION TEMPERATURE;

EID: 84885402073     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403512c     Document Type: Article

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