Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

Food Hydrocolloids

Volumn 49, Issue , 2015, Pages 42-52

  Gómez Mascaraque, Laura G ^a   Lagarón, José María ^a   López Rubio, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antioxidant; Electrospray; Encapsulation; Epigallocatechin gallate; Functional food; Gelatin

Indexed keywords

ENCAPSULATION; FUNCTIONAL FOOD; GELATION;

ANTIOXIDANT ACTIVITIES; BIOACTIVES; ELECTROSPRAYING; ELECTROSPRAYS; EPIGALLOCATECHIN GALLATE; FOOD GRADE; GELATIN; POLYPHENOLS; SUBMICRO-PARTICLES; SUBMICRON RANGE;

ANTIOXIDANTS;

EID: 84961288695     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.03.006     Document Type: Article

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