Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Food Chemistry

Volumn 168, Issue , 2015, Pages 124-133

  Pérez Masiá, Rocío ^a   López Nicolás, Rubén ^b   Periago, Maria Jesús ^b   Ros, Gaspar ^b   Lagaron, Jose M ^a   López Rubio, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Electrospraying; Encapsulation; Folic acid; Food hydrocolloids; Spray drying

Indexed keywords

COLLOIDS; ORGANIC ACIDS; PROTEINS; SPRAY DRYING; STABILIZATION; THERMAL PROCESSING (FOODS); DRYING;

ELECTROSPRAYING; ENCAPSULATION EFFICIENCY; FOLIC ACIDS; MOLECULAR ORGANIZATION; RESISTANT STARCH; STORAGE CONDITION; THERMAL EXPOSURE; WHEY PROTEIN CONCENTRATE;

ENCAPSULATION;

FOLIC ACID; NUTRACEUTICAL; PROTEIN; STARCH; COLLOID; MICROCAPSULE; WHEY PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN CONCENTRATE;

ARTICLE; CONTROLLED STUDY; ELECTROSPRAY; ENCAPSULATION; FOOD; HYDROCOLLOID; MICROCAPSULE; MORPHOLOGY; PROTEIN INTERACTION; SPRAY DRYING; STORAGE; THERMAL EXPOSURE; WHEY; ANALYSIS; CHEMISTRY; COLLOID; DEVICES; DIET SUPPLEMENTATION; EVALUATION STUDY; MEDICINAL CHEMISTRY; PROCEDURES; ELECTROSPRAYING; HEATING; NANOSPRAY DRYING;

CAPSULES; CHEMISTRY, PHARMACEUTICAL; COLLOIDS; DIETARY SUPPLEMENTS; FOLIC ACID; STARCH; WHEY PROTEINS;

EID: 84905001701     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.051     Document Type: Article

References (33)

1. S. Alborzi, L.-T. Lim, and Y. Kakuda Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres Journal of Microencapsulation 30 1 2013 64 71
2. P.K. Bakhshi, M.R. Nangrejo, E. Stride, and M. Edirisinghe Application of electrohydrodynamic technology for Folic Acid encapsulation Food and Bioprocess Technology 6 7 2013 1837 1846
3. L.C. de Conto, C.R.F. Grosso, and L.A.G. Gonçalves Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic LWT - Food Science and Technology 53 1 2013 218 224
4. A. Gharsallaoui, G. Roudaut, O. Chambin, A. Voilley, and R. Saurel Applications of spray-drying in microencapsulation of food ingredients: An overview Food Research International 40 9 2007 1107 1121 (Pubitemid 47411611)
5. B.F. Gibbs, S. Kermasha, I. Alli, and C.N. Mulligan Encapsulation in the food industry: A review International Journal of Food Sciences and Nutrition 50 3 1999 213 224 (Pubitemid 29261418)
6. K.K. Hammud, J.M. Mohammed, M.M. Radif, A.L.M. Raouf, S.S. Mahmmood, and R.R. Neama et al. Thermodynamic parameters for phenanthrene interaction with a biological π-acceptor (folic acid) by spectroscopic measurements Journal of Chemical and Pharmaceutical Research 5 2 2013 24 28
7. Y.L. Hong, Y.Y. Li, Y.Z. Yin, D.M. Li, and G.T. Zou Electrohydrodynamic atomization of quasi-monodisperse drug-loaded spherical/wrinkled microparticles Journal of Aerosol Science 39 6 2008 525 536
8. M. Kacurakova, and M. Mathlouthi FTIR and laser-Raman spectra of oligosaccharides in water: Characterization of the glycosidic bond Carbohydrate Research 284 1996 145 157 (Pubitemid 26130946)
9. E.J.M. Konings A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver and flour Journal of AOAC International 82 1999 119 127 (Pubitemid 129553420)
10. C. Kriegel, K.M. Kit, D.J. McClements, and J. Weiss Influence of surfactant type and concentration on electrospinning of chitosan-poly(ethylene oxide) blend nanofibers Food Biophysics 4 2009 213 228
11. X.Y. Li, X.G. Chen, Z.W. Sun, H.J. Park, and D.-S. Cha Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393 Carbohydrate Polymers 83 4 2011 1479 1485
12. D. Li, and Y. Xia Electrospinning of nanofibers: Reinventing the wheel? Advanced Materials 16 14 2004 1151 1170
13. L. Liang, and M. Subirade Study of the acid and thermal stability of β-lactoglobulin-ligand complexes using fluorescence quenching Food Chemistry 132 4 2012 2023 2029
14. L. Liang, J. Zhang, P. Zhou, and M. Subirade Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition Food Chemistry 141 2 2013 754 761
15. S.M.C. Lopera, C.O. Guzmán, C.R. Cataño, and C.C. Gallardo Development and characterization of folic acid microparticles formed by spray-drying with gum arabic and maltodextrin Vitae 16 1 2009 55 65
16. Lopez-Rubio, A.; & Lagaron, J. M. (2011). Procedimiento de obtención de micro-, submicro- y nanocápsulas basado en proteínas del suero de la leche. Spanish Patent No. P201131048.
17. A. Lopez-Rubio, and J.M. Lagaron Whey protein capsules obtained through electrospraying for the encapsulation of bioactives Innovative Food Science and Emerging Technologies 13 2012 200 206
18. H. Madziva, K. Kailasapathy, and M. Phillips Alginate-pectin microcapsules as a potential for folic acid delivery in foods Journal of Microencapsulation 22 4 2005 343 351 (Pubitemid 41581874)
19. R. Murugesan, and V. Orsat Spray drying for the production of nutraceutical ingredients - A review Food and Bioprocess Technology 5 1 2012 3 14
20. R. Pérez-Masiá, J.M. Lagaron, and A. Lopez-Rubio Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions Carbohydrate Polymers 101 1 2014 249 255
21. R. Pérez-Masiá, J.M. Lagaron, and A. Lopez-Rubio Development and optimization of novel encapsulation structures of interest in functional foods through electrospraying Food and Bioprocess Technology 2014 10.1007/s11947-014-1304-z
22. Regulation 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union. Published 18/01/2007.
23. Regulation 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods. Official Journal of the European Union. Published 30/12/2006.
24. Regulation 432/2012. Commission regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Official Journal of the European Union. Published 25/05/2012.
25. H.D. Silva, M.A. Cerqueira, and A.A. Vicente Nanoemulsions for food applications: Development and characterization Food and Bioprocess Technology 5 3 2012 854 867
26. J. Sudimack, and R.J. Lee Targeted drug delivery via the folate receptor Advanced Drug Delivery Reviews 41 2 2000 147 162 (Pubitemid 30122955)
27. F. Tamjidi, A. Nasirpour, and M. Shahedi Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil Food Science and Technology International 18 4 2012 381 390
28. Z. Teng, Y. Luo, T. Wang, B. Zhang, and Q. Wang Development and application of nanoparticles synthesized with folic acid conjugated soy protein Journal of Agricultural and Food Chemistry 61 10 2013 2556 2564
29. D.L. Topping, and P.M. Clifton Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides Physiological Reviews 81 2001 1031 1064 (Pubitemid 32611227)
30. S. Torres-Giner, A. Martinez-Abad, M.J. Ocio, and J.M. Lagaron Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine Journal of Food Science 75 6 2010 N69 N79
31. W.F. Wolkers, A.E. Oliver, F. Tablin, and J.H. Crowe A Fourier-transform infrared spectroscopy study of sugar glasses Carbohydrate Research 339 6 2004 1077 1085 (Pubitemid 38519921)
32. Y. Xiaozhan, W. Dacheng, D. Zongliang, L. Ruixia, C. Xulong, and L. Xiaohui Spectroscopy study on the interaction of quercetin with collagen Journal of Agricultural and Food Chemistry 57 9 2009 3431 3435
33. N.J. Zuidam, and E. Shimoni Overview of microencapsulates for use in food products or processes and methods to make them Encapsulation technologies for active food ingredients and food processing 2010 Springer Science Business Media LLC