Oxidative stability of encapsulated fish oil in electrospun zein fibres

Food Research International

Volumn 62, Issue , 2014, Pages 523-532

  Moomand, Khalid ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

ATR FTIR; Electrospinning; FOX assay; Omega 3; Oxidation; Zein

Indexed keywords

ELECTROSPINNING; ENCAPSULATION; ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; ORGANIC SOLVENTS; OXIDATION; OXIDATION RESISTANCE; PHASE SEPARATION; TRANSMISSION ELECTRON MICROSCOPY; ZEIN;

ATR FTIR; ELECTROSPINNING PROCESS; ELECTROSPUN MATERIALS; ENCAPSULATION EFFICIENCY; ETHANOL-BASED SOLUTION; LOADING CAPACITIES; OMEGA-3; OXIDATIVE STABILITY;

FIBERS;

EID: 84899867104     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.054     Document Type: Article

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