Characterization and bioavailability of tea polyphenol nanoliposome prepared by combining an ethanol injection method with dynamic high-pressure microfluidization

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 4, 2014, Pages 934-941

  Zou, Li Qiang ^a   Liu, Wei ^a   Liu, Wei Lin ^a   Liang, Rui Hong ^a   Li, Ti ^a   Liu, Cheng Mei ^a   Cao, Yan Lin ^a   Niu, Jing ^a   Liu, Zhen ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

alkaline media stability; combining ethanol injection with DHPM; in vitro antibacterial activity; in vitro antioxidation; nanoliposome; sustaining release; tea polyphenols

Indexed keywords

ALKALINE MEDIA; ANTI-BACTERIAL ACTIVITY; ANTI-OXIDATION; COMBINING ETHANOL INJECTION WITH DHPM; NANOLIPOSOME; SUSTAINING RELEASE; TEA POLYPHENOLS;

ANTIOXIDANTS; BIOCHEMISTRY; BIOMATERIALS; SALMONELLA; BACTERIA; FREE RADICALS; PARTICLE SIZE;

ETHANOL;

ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; LIPOSOME; NANOCAPSULE; POLYPHENOL;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; DRUG STABILITY; METHODOLOGY; PARTICLE SIZE; PHARMACEUTICS; PRESSURE; TEA;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; DRUG STABILITY; ETHANOL; LIPOSOMES; NANOCAPSULES; PARTICLE SIZE; POLYPHENOLS; PRESSURE; TEA; TECHNOLOGY, PHARMACEUTICAL;

LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84893483332     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402886s     Document Type: Article

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