Current trends of tropical fruit waste utilization

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 3, 2018, Pages 335-361

  Cheok, Choon Yoong ^a   Mohd Adzahan, Noranizan ^b   Abdul Rahman, Russly ^b   Zainal Abedin, Nur Hanani ^b   Hussain, Norhayati ^b   Sulaiman, Rabiha ^b   Chong, Gun Hean ^b  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

bioactive compounds; chromatography; fruit waste utilization; spectrophotometry; Tropical fruit wastes

Indexed keywords

CHROMATOGRAPHY; FOOD PROCESSING; FRUITS; MANUFACTURE; POLYPHENOLIC COMPOUNDS; POPULATION STATISTICS; SPECTROPHOTOMETRY; TROPICS;

ARTOCARPUS HETEROPHYLLUS; BIOACTIVE COMPOUNDS; FOOD MANUFACTURERS; MANGIFERA INDICA; NEPHELIUM LAPPACEUM; PHENOLIC COMPOUNDS; PROTECTIVE EFFECTS; TROPICAL FRUITS;

WASTE UTILIZATION;

ANALYSIS; FRUIT; INDUSTRIAL WASTE; RECYCLING; RESEARCH; WASTE DISPOSAL;

FRUIT; INDUSTRIAL WASTE; RECYCLING; REFUSE DISPOSAL; RESEARCH;

EID: 85020698263     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1176009     Document Type: Article

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