Evaluation of antioxidant capacity of non-edible parts of some selected tropical fruits

Food Science and Technology Research

Volumn 16, Issue 5, 2010, Pages 467-472

  Matsusaka, Yuuko ^a,b   Kawabata, Jun ^b  

^a FUJI WOMEN'S UNIVERSITY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Antioxidant capacity; Non edible parts; Phenolic content; Tropical fruits

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; FERROUS ION; FRUIT EXTRACTS; HIGHLY-CORRELATED; NON-EDIBLE PARTS; PAPAYA PEELS; PHENOLIC CONTENT; POLYPHENOL CONTENT; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; SULFONIC ACID; TROPICAL FRUITS;

PHENOLS; PLANTS (BOTANY); SEED; TROPICS;

FRUITS;

CARICA PAPAYA; PERSEA AMERICANA;

EID: 77958563504     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.467     Document Type: Article

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