Effect of pineapple peel extract on total phospholipids and lipid peroxidation in brain tissues of rats

Asian Pacific Journal of Tropical Medicine

Volumn 4, Issue 3, 2011, Pages 182-184

  Erukainure, O L ^a   Ajiboye, J A ^b   Adejobi, R O ^b   Okafor, O Y ^a   Kosoko, S B ^a   Owolabi, F O ^a  

^a FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH   (Nigeria)

^b BELLS UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Alcohol; Brain; Malondialdehyde; Total phospholipids

Indexed keywords

ALCOHOL; ANTIOXIDANT; MALONALDEHYDE; METHANOL; PHOSPHOLIPID; PINEAPPLE EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN PROTECTION; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PINEAPPLE; RAT;

ANANAS; ANIMALS; ANTIOXIDANTS; BRAIN; BRAIN CHEMISTRY; ETHANOL; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; PHOSPHOLIPIDS; PLANT EXTRACTS; RATS;

EID: 79953896048     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(11)60065-5     Document Type: Article

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