Resistance of industrial mango peel waste to pectin degradation prior to by-product drying

International Journal of Food Science and Technology

Volumn 45, Issue 8, 2010, Pages 1647-1658

  Sirisakulwat, Suparat ^a,b   Sruamsiri, Pittaya ^b   Carle, Reinhold ^a   Neidhart, Sybille ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

By product drying; Enzymatic degradation; Fruit processing; Intermediate storage; Mango (Mangifera indica L.); Pectin; Waste utilisation

Indexed keywords

BY-PRODUCT DRYING; ENZYMATIC DEGRADATION; FRUIT PROCESSING; INTERMEDIATE STORAGE; MANGO (MANGIFERA INDICA L.); PECTIN;

ATMOSPHERIC HUMIDITY; DEGRADATION; ESTERS; FRUITS; STABILIZATION;

DRYING;

MANGIFERA INDICA;

EID: 77955256613     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02314.x     Document Type: Article

References (36)

1. Ali ZM, Chin L-H, Lazan H. A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Science 2004, 167:317-327.
2. Benen JAE, van Alebeek G-JWM, Voragen AGJ, Visser J. Pectic esterases. Handbook of Food Enzymology 2003a, 849-856. Whitaker JR, Voragen AGJ, Wong DWS, In, edited by, Pp, New York, NY, USA, Marcel Dekker
3. Benen JAE, Voragen AGJ, Visser J. Pectic enzymes. Handbook of Food Enzymology 2003b, 845-848. Whitaker JR, Voragen AGJ, Wong DWS. edited by, New York, NY, USA, Marcel Dekker
4. Berardini N, Carle R, Schieber A. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry 2004, 18:2208-2216.
5. Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. Journal of Agricultural and Food Chemistry 2005a, 53:1563-1570.
6. Berardini N, Knödler M, Schieber A, Carle R. Utilization of mango peels as a source of pectin and polyphenolics. Innovative Food Science and Emerging Technologies 2005b, 6:442-452.
7. Brummell DA. Cell wall disassembly in ripening fruit. Functional Plant Biology 2006, 33:103-119.
8. Chourasia A, Sane VA, Nath P. Differential expression of pectate lyase during ethylene-induced postharvest softening of mango (Mangifera indica var. Dashehari). Physiologia Plantarum 2006, 128:546-555.
9. De Vries RP, Visser J. Enzymes releasing L-arabinose and D-galactose from the side chains of pectin. Handbook of Food Enzymology 2003, 867-877. Whitaker JR, Voragen AGJWong DWS. In, edited by, Pp, New York, NY, USA, Marcel Dekker
10. Endress H-U, Dilger S. Checking pectin jelly strength with the Pektinometer. Food Technology International 1990, 1:279-282.
11. Endress H-U, Mattes F, Norz K. Pectins. Handbook of Food Science, Technology, and Engineering 2006, Vol. 3:140/1-140/35. Hui YH, In, edited by, Pp, Boca Raton, FL, USA, CRC Press, Taylor & Francis Group
12. Engels C, Knödler M, Zhao Y-Y, Carle R, Gänzle MG, Schieber A. Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels. Journal of Agricultural and Food Chemistry 2009, 57:7712-7718.
13. Guillotin SE, Bakx EJ, Boulenguer P, Schols HA, Voragen AGJ. Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis. Food Hydrocolloids 2007, 21(3):444-451.
14. Hassan MK, Dann EK, Irving DE, Coates LM. Concentrations of constitutive alk(en)ylresorcinols in peel of commercial mango varieties and resistance to postharvest anthracnose. Physiological and Molecular Plant Pathology 2007, 71:158-165.
15. Compendium of Food Additive Specifications. FAO JECFA Monographs 4 2007, http://www.fao.org/docrep/010/a1447e/a1447e00.htm, Rome, Italy, Food and Agriculture Organization of the United Nations
16. Knödler M, Reisenhauer K, Schieber A, Carle R. Quantitative determination of allergenic 5-alk(en)yl-resorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 2009, 57:3639-3644.
17. Koubala BB, Kansci G, Mbome LI, Crépeau M-J, Thibault J-F, Ralet M-C. Effect of extraction conditions on some physicochemical characteristics of pectins from "Améliorée" and "Mango" mango peels. Food Hydrocolloids 2008, 22(7):1345-1351.
18. Koubala BB, Kansci G, Garnier C, Mbome IL, Durand S, Thibault J-F, Ralet M-C. Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cythera) peel pectins. International Journal of Food Science and Technology 2009, 44:1809-1817.
19. Kratchanova M, Bénémou C, Kratchanov C. On the pectic substances of mango fruits. Carbohydrate Polymers 1991, 15:271-282.
20. MacDougall AJ, Ring SG. Pectic polysaccharides. Chemical and Functional Properties of Food Saccharides 2004, 181-195. Tomasik P, In, edited by, Pp, Boca Raton, FL, USA, CRC Press
21. Morris ER. Polysaccharide rheology and in-mouth perception. Food Polysaccharides and Their Applications 1995, 517-546. Stephen AM. In, edited by, Pp, New York, NY, USA, Marcel Dekker
22. Neidhart S, Hannak C, Gierschner K. Sol-gel transition of high-esterified pectins and their molecular structure. Advances in Pectin and Pectinase Research 2003, 431-448. Voragen AGJ, Schols HA, Visser R. In, edited by, Pp, Dordrecht, The Netherlands, Kluwer Academic Publishers
23. Neidhart S, Sirisakulwat S, Nagel A, Sruamsiri S, Carle R. Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins? Pectins and Pectinases 2009, 177-195. Schols HA, Visser RGF, Voragen AGJ, In, edited by, Pp, Wageningen, The Netherlands, Wageningen Academic Publishers
24. Panouillé M, Ralet M-C, Bonnin E, Thibault J-F. Recovery and reuse of trimmings and pulps from fruit and vegetable processing. Handbook of Waste Management and Co-product Recovery in Food Processing 2007, Vol. 1:417-447. Waldron K, In, edited by, Pp, Cambridge, UK, Woodhead
25. Pedroza-Islas R, Aquilar-Esperanza E, Vernon-Carter EJ. Obtaining pectins from solids wastes derived from mango (Mangifera indica) processing. AIChE Symposium Series 1994, 300:36-41.
26. Pott I, Neidhart S, Mühlbauer W, Carle R. Quality improvement of non-sulphited mango slices by drying at high temperatures. Innovative Food Science & Emerging Technologies 2005, 6(4):412-419.
27. Prasanna V, Prabha TN, Tharanathan RN. Multiple forms of polygalacturonase from mango (Mangifera indica L. cv. Alphonso) fruit. Food Chemistry 2006, 95:30-36.
28. Rehman ZU, Salariya AM, Habib F, Shah WH. Utilization of mango peels as a source of pectin. Journal of the Chemical Society of Pakistan 2004, 26(1):73-76.
29. Singh P, Dwivedi UN. Purification and characterization of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit. Food Chemistry 2008, 111:345-349.
30. Sirisakulwat S, Nagel A, Sruamsiri P, Carle R, Neidhart S. Yield and quality of pectins extractable from the peels of Thai mango cultivars depending on fruit ripeness. Journal of Agricultural and Food Chemistry 2008, 56(22):10727-10738.
31. Sudhakar DV, Maini SB. Isolation and characterization of mango peel pectins. Journal of Food Processing and Preservation 2000, 24(3):209-227.
32. Vásquez-Caicedo AL, Neidhart S, Carle R. Postharvest ripening behavior of nine Thai mango cultivars and their suitability for industrial applications. Acta Horticulturae 2004, 645:617-625.
33. Vásquez-Caicedo AL, Heller A, Neidhart S, Carle R. Chromoplast morphology and β-carotene accumulation during postharvest ripening of mango cv. 'Tommy Atkins'. Journal of Agricultural and Food Chemistry 2006, 54:5769-5776.
34. Vásquez-Caicedo AL, Schilling S, Carle R, Neidhart S. Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar. Food Chemistry 2007, 102(4):1172-1186.
35. Voragen AGJ, Pilnik W, Thibault J-F, Axelos MAV, Renard CMGC. Pectins. Food Polysaccharides and Their Applications 1995, 287-339. Stephen AM, In, edited by, Pp, New York, NY, USA, Marcel Dekker
36. Yanru Z, Pandey M, Prasad NK, Srivastava GC. Ripening associated changes in enzymes and respiratory activities in three varieties of mango (Mangifera indica L.). Indian Journal of Plant Physiology 1995, 38(1):73-76.