메뉴 건너뛰기




Volumn 143, Issue , 2014, Pages 440-445

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Author keywords

Functional properties; Jackfruit seed; Starch

Indexed keywords

FOOD PRODUCTS; GELATION;

EID: 84883098388     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.003     Document Type: Article
Times cited : (146)

References (35)
  • 1
    • 79958176364 scopus 로고    scopus 로고
    • Isolation and characterization of mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages
    • Aldana, D. L. M., Gómez, B. T., Oca, M. M. M., Ayerdi, S. G. S., Meraz, F. G., & Pérez, L. A. B. (2011). Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages. Starch/Stärke, 63, 364-372.
    • (2011) Starch/Stärke , vol.63 , pp. 364-372
    • Aldana, D.L.M.1    Gómez, B.T.2    Oca, M.M.M.3    Ayerdi, S.G.S.4    Meraz, F.G.5    Pérez, L.A.B.6
  • 3
    • 84880706297 scopus 로고    scopus 로고
    • AOAC Washington DC: Association of Official Analytical Chemists
    • AOAC (2012). Official methods of analysis. Washington DC: Association of Official Analytical Chemists, p. 1018.
    • (2012) Official Methods of Analysis , pp. 1018
  • 4
    • 33745646791 scopus 로고    scopus 로고
    • Isolation and characterization of starch from seeds of Araucaria brasiliensis: A novel starch for application in food industry
    • DOI 10.1002/star.200500455
    • Bello-Perez, L. A., Garcia-Suarez, F. J., Mendez-Montealvo, G., Nascimento, J. R. O., Lajolo, F. M., & Cornenunsi, B. R. (2006). Isolation and characterization of starch from seeds of Araucaria brasiliensis: A novel starch for application in food industry. Starch/Stärke, 58, 283-291. (Pubitemid 43972987)
    • (2006) Starch/Staerke , vol.58 , Issue.6 , pp. 283-291
    • Bello-Perez, L.A.1    Garcia-Suarez, F.J.2    Mendez-Montealvo, G.3    Do Nascimento, J.R.O.4    Lajolo, F.M.5    Cordenunsi, B.R.6
  • 5
    • 0002622092 scopus 로고
    • Structures and phase transitions of starch in food systems
    • Biliaderis, C. G. (1992). Structures and phase transitions of starch in food systems. Food Technology, 46, 98-109.
    • (1992) Food Technology , vol.46 , pp. 98-109
    • Biliaderis, C.G.1
  • 6
    • 0345521274 scopus 로고
    • Isolation and characterization of the physicochemical properties of the starch of jackfruit seeds (Atrocarpus heterophyllus)
    • Bobbio, F. O., El-Dash, A. A., Bobbio, P. A., & Rodrigues, L. R. (1978). Isolation and characterization of the physicochemical properties of the starch of Jackfruit seeds (Atrocarpus heterophyllus). Cereal Chemistry, 55, 505-511.
    • (1978) Cereal Chemistry , vol.55 , pp. 505-511
    • Bobbio, F.O.1    El-Dash, A.A.2    Bobbio, P.A.3    Rodrigues, L.R.4
  • 7
    • 85030411499 scopus 로고
    • BRAZIL Decree no. 12, 484 São Paulo State, October, 21st, 1987. Special technical standards relating to food and beverages. São Paulo: DOU
    • BRAZIL (1987). Decree no. 12, 484. Official Daily Journal of Union. São Paulo State, October, 21st, 1987. Special technical standards relating to food and beverages. São Paulo: DOU, p. 20.
    • (1987) Official Daily Journal of Union , pp. 20
  • 8
    • 0343923555 scopus 로고    scopus 로고
    • Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus)
    • DOI 10.1016/S0308-8146(96)00294-4, PII S0308814696002944
    • Chowdhury, F. A., Raman, Md. A., & Mian, J. (1997). Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus). Food Chemistry, 60, 25-28. (Pubitemid 27230478)
    • (1997) Food Chemistry , vol.60 , Issue.1 , pp. 25-28
    • Chowdhury, F.A.1    Azizur Raman, Md.2    Jabbar Mian, A.3
  • 10
    • 84987217307 scopus 로고
    • Gelatinization, pasting characteristics and cooking behaviour of Egyptian rice varieties in relation to amylose and protein contents
    • El-Saied, H. M., Ahmed, E. A., Roushdi, M., & El-Attar, W. (1979). Gelatinization, pasting characteristics and cooking behaviour of Egyptian rice varieties in relation to amylose and protein contents. Starch/Stärke, 31, 270-274.
    • (1979) Starch/Stärke , vol.31 , pp. 270-274
    • El-Saied, H.M.1    Ahmed, E.A.2    Roushdi, M.3    El-Attar, W.4
  • 14
    • 18144419367 scopus 로고    scopus 로고
    • Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch
    • DOI 10.1016/j.carbpol.2005.01.011, PII S0144861705000317
    • Lawal, O. S., & Adebowale, K. O. (2005). Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch. Carbohydrate Polymers, 60, 331-341. (Pubitemid 40612791)
    • (2005) Carbohydrate Polymers , vol.60 , Issue.3 , pp. 331-341
    • Lawal, O.S.1    Adebowale, K.O.2
  • 16
    • 0038574209 scopus 로고
    • Isolation and characterization of starch from breadfruit
    • Loos, P. J., and Hood., L. F., & Graham, H. D. (1981). Isolation and characterization of starch from breadfruit. Journal of Cereal Chemistry, 58, 282-286.
    • (1981) Journal of Cereal Chemistry , vol.58 , pp. 282-286
    • Loos, P.J.1    Hood, L.F.2    Graham, H.D.3
  • 19
    • 1542345479 scopus 로고    scopus 로고
    • Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches
    • DOI 10.1111/j.1365-2621.2004.00781.x
    • Mukprasit, A., & Sajjaanantakul, K. (2004). Physico-chemical properties of flour and starch from jackfruit seeds (Artarpus heterophyllus Lam.) compared with modified starches. International Journal of Food Science & Technology, 39, 271-276. (Pubitemid 38310823)
    • (2004) International Journal of Food Science and Technology , vol.39 , Issue.3 , pp. 271-276
    • Mukprasirt, A.1    Sajjaanantakul, K.2
  • 20
    • 0002538898 scopus 로고    scopus 로고
    • Variations in the gelatinization profiles of cassava, sagu and arrowroot native starches as measured with different thermal and mechanical methods
    • Perez, E. E., and Breene., W. M., & Bahnassey, Y. A. (1998). Variation in the gelatinization profiles of cassava, sagu and arrowroot native starches as measured with different thermal and mechanical methods. Starch/Stärke, 50, 70-72. (Pubitemid 128616151)
    • (1998) Starch/Staerke , vol.50 , Issue.2-3 , pp. 70-72
    • Perez, E.E.1    Breene, W.M.2    Bahnassey, Y.A.3
  • 22
    • 79951511654 scopus 로고    scopus 로고
    • Physicochemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabiliser in chilli sauce
    • Rengsutthi, K., & Charoenrein, S. (2011). Physicochemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabiliser in chilli sauce. LWT-Food Science and Technology, 44, 1309-1313.
    • (2011) LWT-Food Science and Technology , vol.44 , pp. 1309-1313
    • Rengsutthi, K.1    Charoenrein, S.2
  • 23
    • 70350146956 scopus 로고    scopus 로고
    • Effect of the addition of jackfruit (Artocarpus heterophyllus lam.) seeds bran in dietary on the egg production, yolk pigmentation and dropping humidity in Japanese quais
    • Silva, J. H. V., Jordão Filho, J., Ribeiro, M. L. G., & Silva, E. L. (2007). Effect of the addition of jackfruit (Artocarpus heterophyllus Lam.) seeds bran in dietary on the egg production, yolk pigmentation and dropping humidity in Japanese quais. Ciência Agrotcnica, 31, 523-530.
    • (2007) Ciência Agrotcnica , vol.31 , pp. 523-530
    • Silva, J.H.V.1    Jordão Filho, J.2    Ribeiro, M.L.G.3    Silva, E.L.4
  • 26
    • 0037402193 scopus 로고    scopus 로고
    • Morphological, thermal and rheological properties of starches from different botanical sources
    • DOI 10.1016/S0308-8146(02)00416-8, PII S0308814602004168
    • Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S. (2003). Morphological, thermal and reological properties of starches from different botanical sources. Food Chemistry, 81, 219-231. (Pubitemid 36411726)
    • (2003) Food Chemistry , vol.81 , Issue.2 , pp. 219-231
    • Singh, N.1    Singh, J.2    Kaur, L.3    Sodhi, N.S.4    Gill, B.S.5
  • 27
    • 70449394340 scopus 로고    scopus 로고
    • Osmotic dehydration of frutículos jackfruit (Artocarpus integrifolia L.): Application of mathematical models
    • Souza, T. S., and Chaves., M. A., Bonomo, R. C. F., Soares, R. D., Pinto, E. G., & Cota, I. R. (2009). Osmotic dehydration of frutículos jackfruit (Artocarpus integrifolia L.): Application of mathematical models. Acta Scientiarum Technology, 31, 225-230.
    • (2009) Acta Scientiarum Technology , vol.31 , pp. 225-230
    • Souza, T.S.1    Chaves, M.A.2    Bonomo, R.C.F.3    Soares, R.D.4    Pinto, E.G.5    Cota, I.R.6
  • 29
    • 1642367502 scopus 로고    scopus 로고
    • Starch-composition, fine structure and architecture
    • Tester, R. F., Karkalas, J., & Qi, X. J. (2004). Starch-composition, fine structure and architecture. Journal of Cereal Science, 39, 151-165.
    • (2004) Journal of Cereal Science , vol.39 , pp. 151-165
    • Tester, R.F.1    Karkalas, J.2    Qi, X.J.3
  • 31
    • 42449095988 scopus 로고    scopus 로고
    • Some properties of starch extracted from three thai aromatic fruit seeds
    • DOI 10.1002/star.200800641
    • Tongdang, T. (2008). Some properties of starch extracted from three Thai aromatic fruit seeds. Starch/Stärke, 60, 199-207. (Pubitemid 351561520)
    • (2008) Starch/Staerke , vol.60 , Issue.3-4 , pp. 199-207
    • Tongdang, T.1
  • 32
    • 85145206883 scopus 로고    scopus 로고
    • Some physicochemical properties of jackfruit (Artocarpus heterophyllus lam) seed flour and starch
    • Tulyathan, V., Tananuwong, K., Songjinda, P., & Jaiboon, N. (2002). Some physicochemical properties of jackfruit (Artocarpus heterophyllus Lam) seed flour and starch. Science Asia, 28, 37-41.
    • (2002) Science Asia , vol.28 , pp. 37-41
    • Tulyathan, V.1    Tananuwong, K.2    Songjinda, P.3    Jaiboon, N.4
  • 33
    • 10444237432 scopus 로고    scopus 로고
    • From sucrose to starch granule to starch physical behavior: A focus on rice starch
    • Vandeputte, G. E., & Delcour, J. A. (2004). From sucrose to starch granule to starch physical behavior: A focus on rice starch. Carbohydrate Polymers, 58, 245-266.
    • (2004) Carbohydrate Polymers , vol.58 , pp. 245-266
    • Vandeputte, G.E.1    Delcour, J.A.2
  • 34
    • 34248137055 scopus 로고    scopus 로고
    • Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches
    • DOI 10.1016/j.jfoodeng.2007.02.055, PII S0260877407001495
    • Yuan, Y., Zhan, L., Daí, Y., & Yu, J. J. (2007). Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparasion with other tuber starches. Journal of Food Engineering, 82, 436-442. (Pubitemid 46726878)
    • (2007) Journal of Food Engineering , vol.82 , Issue.4 , pp. 436-442
    • Yuan, Y.1    Zhang, L.2    Dai, Y.3    Yu, J.4
  • 35
    • 0001431719 scopus 로고
    • Ray analysis of starches granules
    • R. L. Whistler (Ed.) New York: Academic Press
    • Zobel, H. F. X. (1964). Ray analysis of starches granules. In R. L. Whistler (Ed.), Carboydrate chemistry (pp. 109-113). New York: Academic Press.
    • (1964) Carboydrate Chemistry , pp. 109-113
    • Zobel, H.F.X.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.