메뉴 건너뛰기




Volumn 85, Issue 2, 2004, Pages 189-194

Characterization of passion fruit seed fibres - A potential fibre source

Author keywords

Alcohol insoluble solid; Dietary fibre; Fibre rich fractions; Passiflora edulis; Passion fruit; Seed; Water insoluble solid

Indexed keywords

AMYLASE; CELLULOSE; GLUCOSE; HEMICELLULOSE; PECTIN;

EID: 0347480504     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.05.009     Document Type: Article
Times cited : (147)

References (32)
  • 1
    • 2942622815 scopus 로고
    • Official methods of analysis
    • Washington, DC: Association of Official Analytical Chemists
    • Official methods of analysis. 16th ed. 1995;Association of Official Analytical Chemists, Washington, DC.
    • (1995) 16th Ed.
  • 2
    • 0030958239 scopus 로고    scopus 로고
    • Reassessment of some fruit and vegetable pectin levels
    • Baker R.A. Reassessment of some fruit and vegetable pectin levels. Journal of Food Science. 62:1997;225-229.
    • (1997) Journal of Food Science , vol.62 , pp. 225-229
    • Baker, R.A.1
  • 4
    • 0033084086 scopus 로고    scopus 로고
    • Effects of physico-chemical properties of legume fibres on the cholesterol absorption in hamsters
    • Chau C.F., Cheung P.C.K. Effects of physico-chemical properties of legume fibres on the cholesterol absorption in hamsters. Nutrition Research. 19:1999;257-265.
    • (1999) Nutrition Research , vol.19 , pp. 257-265
    • Chau, C.F.1    Cheung, P.C.K.2
  • 5
    • 0000425603 scopus 로고    scopus 로고
    • Functional properties of protein comicentrates from three Chinese indigenous legume seeds
    • Chau C.F., Cheung P.C.K., Wong Y.S. Functional properties of protein comicentrates from three Chinese indigenous legume seeds. Journal of Agricultural Food Chemistry. 45:1997;2500-2503.
    • (1997) Journal of Agricultural Food Chemistry , vol.45 , pp. 2500-2503
    • Chau, C.F.1    Cheung, P.C.K.2    Wong, Y.S.3
  • 7
    • 21844502127 scopus 로고
    • Effects of nature, size and level of incorporation of dietary fibres on colonic functions in germ-free rats and in heteroxenic rats inoculated with a human flora
    • Dufour-Lescoat C., Le Coz Y., Andrieux C., Szylit O. Effects of nature, size and level of incorporation of dietary fibres on colonic functions in germ-free rats and in heteroxenic rats inoculated with a human flora. Food Hydrocolloids. 9:1995;9-15.
    • (1995) Food Hydrocolloids , vol.9 , pp. 9-15
    • Dufour-Lescoat, C.1    Le Coz, Y.2    Andrieux, C.3    Szylit, O.4
  • 8
    • 37049079663 scopus 로고
    • Determination of dietary fibre as non-starch polysaccharide with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars
    • Englyst H.N., Quigley M.E., Hudson G.J. Determination of dietary fibre as non-starch polysaccharide with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars. Analyst. 119:1994;1497-1509.
    • (1994) Analyst , vol.119 , pp. 1497-1509
    • Englyst, H.N.1    Quigley, M.E.2    Hudson, G.J.3
  • 9
    • 0008401190 scopus 로고
    • The influence of dietary fibre on carbohydrate digestion and absorption
    • T.F. Schweizer, & C.A. Edwards. London: Springer-Verlag
    • Flourie B. The influence of dietary fibre on carbohydrate digestion and absorption. Schweizer T.F., Edwards C.A. Dietary fibre - a component of food nutritional function in health and disease. 1992;181-196 Springer-Verlag, London.
    • (1992) Dietary Fibre - A Component of Food Nutritional Function in Health and Disease , pp. 181-196
    • Flourie, B.1
  • 10
    • 0025007029 scopus 로고
    • Interaction of dietary fibre with lipids mechanistic theories and their limitations
    • I. Furda, & C.J. Brine. New York: Plenum Press
    • Furda I. Interaction of dietary fibre with lipids mechanistic theories and their limitations. Furda I., Brine C.J. New developments in dietary fibre. 1990;67-82 Plenum Press, New York.
    • (1990) New Developments in Dietary Fibre , pp. 67-82
    • Furda, I.1
  • 11
    • 0001217971 scopus 로고
    • Functional properties vs physiological action of total dietary fibre
    • Gordon D.T. Functional properties vs physiological action of total dietary fibre. Cereal Foods World. 34:1989;517-525.
    • (1989) Cereal Foods World , vol.34 , pp. 517-525
    • Gordon, D.T.1
  • 13
    • 0000182641 scopus 로고
    • Dietary fibre from mango byproducts: Characterization and hypoglycemic effects determined by in vitro methods
    • Gourgue C.M.P., Champ M.M.J., Lozano Y., Delort-Laval J. Dietary fibre from mango byproducts. characterization and hypoglycemic effects determined by in vitro methods Journal of Agricultural Food Chemistry. 40:1992;1864-1868.
    • (1992) Journal of Agricultural Food Chemistry , vol.40 , pp. 1864-1868
    • Gourgue, C.M.P.1    Champ, M.M.J.2    Lozano, Y.3    Delort-Laval, J.4
  • 15
    • 0001005203 scopus 로고    scopus 로고
    • Comparison of dietary fibre from by-products of processing fruits and greens and from cereals
    • Grigelmo-Miguel N., Martin-Belloso O. Comparison of dietary fibre from by-products of processing fruits and greens and from cereals. Lebensmittel-Wissenschaft und-Technologie. 32:1999;503-508.
    • (1999) Lebensmittel-Wissenschaft Und-technologie , vol.32 , pp. 503-508
    • Grigelmo-Miguel, N.1    Martin-Belloso, O.2
  • 16
    • 0031928697 scopus 로고    scopus 로고
    • Structure of a hernicellulose B fraction in dietary fibre from the seed of grape variety Palomino (Vitis vinifera cv. Palomino)
    • Igartuburu J.M., Pando E., Rodriguez-Luis F., Gil-Serrano A. Structure of a hernicellulose B fraction in dietary fibre from the seed of grape variety Palomino (Vitis vinifera cv. Palomino). Journal of Natural Products. 61:1998;881-886.
    • (1998) Journal of Natural Products , vol.61 , pp. 881-886
    • Igartuburu, J.M.1    Pando, E.2    Rodriguez-Luis, F.3    Gil-Serrano, A.4
  • 18
    • 0030427623 scopus 로고    scopus 로고
    • High dietary fibre powders from orange and lime peels: Associated polyphenols and antioxidant capacity
    • Larrauri J.A., Ruperez P., Bravo L., Saura-Calixto F. High dietary fibre powders from orange and lime peels. associated polyphenols and antioxidant capacity Food Research International. 29:1996;757-762.
    • (1996) Food Research International , vol.29 , pp. 757-762
    • Larrauri, J.A.1    Ruperez, P.2    Bravo, L.3    Saura-Calixto, F.4
  • 21
    • 0005276723 scopus 로고    scopus 로고
    • Dietary fibre and cardiovascular disease
    • S.S. Cho, & M.L. Dreher. New York: Marcel Dekker
    • Marlett J.A. Dietary fibre and cardiovascular disease. Cho S.S., Dreher M.L. Handbook of dietary fibre. 2001;17-30 Marcel Dekker, New York.
    • (2001) Handbook of Dietary Fibre , pp. 17-30
    • Marlett, J.A.1
  • 22
    • 0031445472 scopus 로고    scopus 로고
    • Composition, physicochemical properties and enzymatic degradation of fibres prepared from different tissues of apple
    • Massiot P., Renard C.M.G.C. Composition, physicochemical properties and enzymatic degradation of fibres prepared from different tissues of apple. Lebensmittel-Wissenschaft und-Technologie. 30:1997;800-806.
    • (1997) Lebensmittel-Wissenschaft Und-technologie , vol.30 , pp. 800-806
    • Massiot, P.1    Renard, C.M.G.C.2
  • 24
    • 0035111691 scopus 로고    scopus 로고
    • In vitro study of possible role of dietary fibre in lowering postprandial serum glucose
    • Ou S., Kwok K.C., Li Y., Fu L. In vitro study of possible role of dietary fibre in lowering postprandial serum glucose. Journal of Agricultural Food Chemistry. 49:2001;1026-1029.
    • (2001) Journal of Agricultural Food Chemistry , vol.49 , pp. 1026-1029
    • Ou, S.1    Kwok, K.C.2    Li, Y.3    Fu, L.4
  • 25
    • 0019381633 scopus 로고
    • An examination of factors which may affect the water holding capacity of dietary fibre
    • Robertson J.A., Eastwood M.A. An examination of factors which may affect the water holding capacity of dietary fibre. British Journal of Nutrition. 45:1981;283-288.
    • (1981) British Journal of Nutrition , vol.45 , pp. 283-288
    • Robertson, J.A.1    Eastwood, M.A.2
  • 26
    • 0001027192 scopus 로고
    • Dietary fibre: Physical and chemical properties, methods of analysis, and physical effects
    • Schneeman B.O. Dietary fibre. physical and chemical properties, methods of analysis, and physical effects Food Technology. 2:1986;104-110.
    • (1986) Food Technology , vol.2 , pp. 104-110
    • Schneeman, B.O.1
  • 27
    • 0002018614 scopus 로고
    • Soluble and insoluble fibre - Different physiological response
    • Schneeman B.O. Soluble and insoluble fibre - different physiological response. Food Technology. 2:1987;81-82.
    • (1987) Food Technology , vol.2 , pp. 81-82
    • Schneeman, B.O.1
  • 28
    • 0005238182 scopus 로고    scopus 로고
    • Dietary fibre and colon cancer
    • S.S. Cho, & M.L. Dreher. New York: Marcel Dekker
    • Slavin J.L. Dietary fibre and colon cancer. Cho S.S., Dreher M.L. Handbook of dietary fibre. 2001;31-45 Marcel Dekker, New York.
    • (2001) Handbook of Dietary Fibre , pp. 31-45
    • Slavin, J.L.1
  • 29
    • 0013104433 scopus 로고    scopus 로고
    • Pectins, their origin, structure and functions
    • B.V. McCleary, & L. Prosky. Oxford: Blackwell Science
    • Thibault J.F., Ralet M.C. Pectins, their origin, structure and functions. McCleary B.V., Prosky L. Advanced dietary fibre technology. 2001;369-379 Blackwell Science, Oxford.
    • (2001) Advanced Dietary Fibre Technology , pp. 369-379
    • Thibault, J.F.1    Ralet, M.C.2
  • 31
    • 84986435694 scopus 로고
    • Alcohol-insoluble constituents of juice vesicles of citrus fruit
    • Ting S.V. Alcohol-insoluble constituents of juice vesicles of citrus fruit. Journal of Food Science. 35:1970;757-761.
    • (1970) Journal of Food Science , vol.35 , pp. 757-761
    • Ting, S.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.