Major mango polyphenols and their potential significance to human health

Comprehensive Reviews in Food Science and Food Safety

Volumn 7, Issue 4, 2008, Pages 309-319

  Masibo, Martin ^a,b   Qian, He ^a  

^a JIANGNAN UNIVERSITY   (China)

^b KENYA BUREAU OF STANDARDS   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 52249090928     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2008.00047.x     Document Type: Review

References (107)

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