Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV-Vis Spectrophotometer Absorbance Method

Food and Bioprocess Technology

Volumn 5, Issue 7, 2012, Pages 2928-2933

  Cheok, Choon Y ^a   Chin, Nyuk L ^a   Yusof, Yus A ^a   Law, Chung L ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

Folin Ciocalteu reagent; Garcinia mangostana L. hull; Methanol; Solvents; Total phenolic content; UV Vis spectrophotometer

Indexed keywords

ACETONE; ETHANOL; EXTRACTION; INFRARED SPECTROPHOTOMETERS; METEOROLOGICAL INSTRUMENTS; METHANOL; REGRESSION ANALYSIS; SOLVENTS; SPECTROPHOTOMETERS;

EFFECT OF SOLVENTS; FOLIN-CIOCALTEU REAGENTS; GARCINIA MANGOSTANA L. HULLS; METHANOL EXTRACT; PHENOLIC COMPOUNDS; REGRESSION EQUATION; TOTAL PHENOLIC CONTENT; UV-VIS SPECTROPHOTOMETERS;

ORGANIC SOLVENTS;

GARCINIA MANGOSTANA;

EID: 84867558469     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0627-2     Document Type: Article

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