Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

Food Chemistry

Volumn 159, Issue , 2014, Pages 267-272

  Ruiz Montanez G ^a   Ragazzo Sanchez J A ^a   Calderon Santoyo M ^a   Velazquez De La Cruz G ^b   Ramirez De Leon J A ^c   Navarro Ocana A ^d  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b CICATA Querétaro ^*  (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

^d UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Assisted extraction; Lupeol; Mangiferin; Mango; Preparative scale

Indexed keywords

EXTRACTION; HYDROSTATIC PRESSURE;

ASSISTED EXTRACTIONS; LUPEOL; MANGIFERIN; MANGO; PREPARATIVE SCALE;

FRUITS;

LUPEOL; MANGIFERIN; PENTACYCLIC TRITERPENE; PLANT EXTRACT; XANTHONE DERIVATIVE;

ARTICLE; DRUG DETERMINATION; DRUG ISOLATION; FRUIT; HIGH HYDROSTATIC PRESSURE EXTRACTION; HYDROSTATIC PRESSURE; INTERMETHOD COMPARISON; MACERATION EXTRACTION; MANGO; MANGO PEEL; MICROWAVE EXTRACTION; MICROWAVE RADIATION; PLANT PRODUCT; QUANTITATIVE ANALYSIS; SONICATION EXTRACTION; SOXHLET EXTRACTION; ULTRASOUND; ANALYSIS; CHEMISTRY; EVALUATION STUDY; ISOLATION AND PURIFICATION; MANGIFERA; PROCEDURES;

ANALYTIC SAMPLE PREPARATION METHODS; FRUIT; MANGIFERA; PENTACYCLIC TRITERPENES; PLANT EXTRACTS; XANTHONES;

EID: 84897440275     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.009     Document Type: Article

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