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Volumn 125, Issue 1, 2011, Pages 240-247

Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind

Author keywords

Mangostin; 8 Desoxygartanin; Enzymatic degradation; Hot air drying; LC MS; Low pressure superheated steam drying; Polyphenol oxidase; Thermal degradation; Vacuum drying

Indexed keywords

8-DESOXYGARTANIN; ENZYMATIC DEGRADATION; HOT AIR DRYING; LC-MS; LOW-PRESSURE SUPERHEATED STEAM DRYING; POLYPHENOL OXIDASE; THERMAL DEGRADATION; VACUUM DRYING;

EID: 77957870951     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.015     Document Type: Article
Times cited : (90)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.