Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 557-562

  da Silva, Diogo I S ^a   Nogueira, Geraldo D R ^b   Duzzioni, Alexandra G ^b   Barrozo, Marcos A S ^b  

^a Federal Institute of Mato Grosso   (Brazil)

^b FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Antioxidant activity; Pineapple; Residue

Indexed keywords

ALTERNATIVE SOURCE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; PHENOLIC COMPOUNDS; PINEAPPLE; RESIDUE; UTILIZATION OF RESIDUES;

AGRICULTURAL WASTES; ANTIOXIDANTS; FRUITS;

DRYING;

AGRICULTURAL PRODUCTION; ANTIOXIDANT; BIOACTIVITY; FRUIT; NUTRITIVE VALUE; PHENOL; TEMPERATURE EFFECT;

BRAZIL;

EID: 84883301255     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.001     Document Type: Article

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