Pomegranate peel and peel extracts: Chemistry and food features

Food Chemistry

Volumn 174, Issue , 2015, Pages 417-425

  Akhtar, Saeed ^a   Ismail, Tariq ^a   Fraternale, Daniele ^b   Sestili, Piero ^b  

^a BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^b UNIVERSITY OF URBINO   (Italy)

Author keywords

Antioxidant; Cancer; Cardiovascular diseases; Free radicals; Lipid oxidation; Pomegranate peel; Prebiotics; SAR; Toxicity

Indexed keywords

ANTIOXIDANTS; DISEASES; FOOD PRESERVATIVES; FREE RADICALS; SYNTHETIC APERTURE RADAR; TOXICITY;

CANCER; CARDIO-VASCULAR DISEASE; CHEMOPREVENTIVE AGENTS; HEALTH PROMOTING ACTIVITY; LIPID OXIDATION; OVERALL PROPERTIES; POMEGRANATE (PUNICA GRANATUM L.); PREBIOTICS;

PLANTS (BOTANY);

FOOD ADDITIVE; FOOD PRESERVATIVE; NUTRACEUTICAL; PHENOL DERIVATIVE; POMEGRANATE EXTRACT; POMEGRANATE PEEL EXTRACT; PREBIOTIC AGENT; STABILIZING AGENT; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; ANTIINFECTIVE AGENT; ANTIOXIDANT; ELLAGITANNIN; PLANT EXTRACT; TANNIN;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ASTRINGENCY; DIET SUPPLEMENTATION; FOOD POISONING; FOOD SPOILAGE; FUNCTIONAL FOOD; HUMAN; NONHUMAN; PHYTOCHEMISTRY; POMEGRANATE; REVIEW; STRUCTURE ACTIVITY RELATION; ANALYSIS; ANIMAL; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; LYTHRACEAE; MICROBIOLOGY; PREVENTION AND CONTROL;

LYTHRACEAE;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FUNCTIONAL FOOD; HUMANS; HYDROLYZABLE TANNINS; PLANT EXTRACTS; PREBIOTICS; PUNICACEAE;

EID: 84913535829     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.035     Document Type: Review

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