Dragon fruit (Hylocereus spp.) seed oils: Their characterization and stability under storage conditions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 2, 2013, Pages 207-215

  Liaotrakoon, Wijitra ^a   De Clercq, Nathalie ^a   Van Hoed, Vera ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Dragon fruit seed oil; Essential fatty acids; Fatty acid composition; Oxidative stability; Physicochemical properties; Storage conditions; Thermal properties; Tocopherols; Triacylglycerol

Indexed keywords

FRUITS; GLYCEROL; LINOLEIC ACID; PHYSICOCHEMICAL PROPERTIES; POLYUNSATURATED FATTY ACIDS; THERMODYNAMIC PROPERTIES;

ESSENTIAL FATTY ACIDS; FATTY ACID COMPOSITION; OXIDATIVE STABILITY; SEED OIL; STORAGE CONDITION; TOCOPHEROLS; TRIACYLGLYCEROLS;

PALMITIC ACID;

HYLOCEREUS;

EID: 84878472680     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2151-6     Document Type: Article

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