Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 665-670

  Zarena, A S ^a   Udaya Sankar, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

2D NMR; CIELAB; Garcinia mangostana L.; Pelargonidin 3 glucoside; UV Vis spectrum

Indexed keywords

2D NMR; CIELAB; GARCINIA MANGOSTANA L.; PELARGONIDIN; UV-VIS SPECTRUM;

ABSORPTION SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; ULTRAVIOLET SPECTROSCOPY;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SOPHOROSIDE; PELARGONIDIN; PELARGONIDIN 3 GLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; ELECTROSPRAY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGOSTEEN; PERICARP; PROTON NUCLEAR MAGNETIC RESONANCE;

GARCINIA MANGOSTANA;

EID: 80052750507     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.106     Document Type: Article

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