Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 209-214

  Wai, Wong Weng ^a   Alkarkhi, Abbas F M ^a   Easa, Azhar Mat ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Degree of esterification; Durian rind pectin; Experimental design; Regression model; Yield

Indexed keywords

ACID EXTRACTION; DRY WEIGHT; EXPERIMENTAL DESIGN; EXTRACTION CONDITIONS; EXTRACTION YIELD; HEATING TIME; INTERACTIVE EFFECT; REGRESSION MODEL;

DESIGN; ESTERIFICATION; ESTERS; EXTRACTION; HEATING; REGRESSION ANALYSIS; STATISTICS; TEMPERATURE;

PH EFFECTS;

DURIO ZIBETHINUS;

EID: 77953609797     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.01.010     Document Type: Article

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