Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed

Journal of Oleo Science

Volumn 62, Issue 6, 2013, Pages 335-343

  Noorziana Abdul Manaf, Yanty ^a   Marikkar, Jalaldeen Mohammed Nazrim ^a   Long, Kamariah ^b   Ghazali, Hasanah Mohd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Fatty acids; Melting and cooling profile; Nephelium lappaceum L.; Proximate analysis; Triacylglycerols; Volatile compounds

Indexed keywords

COOLING PROFILE; NEPHELIUM LAPPACEUM L; PROXIMATE ANALYSIS; TRIACYLGLYCEROLS; VOLATILE COMPOUNDS;

CHEMICAL PROPERTIES; FATTY ACIDS; GLYCEROL; MELTING; PALMITIC ACID; UNSATURATED FATTY ACIDS; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

LINOLEIC ACID;

CARBON; FAT; FATTY ACID; TRIACYLGLYCEROL; VOLATILE FATTY ACID;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; SAPINDACEAE; TRANSITION TEMPERATURE;

CARBON; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATS; FATTY ACIDS; FATTY ACIDS, VOLATILE; SAPINDACEAE; SEEDS; TRANSITION TEMPERATURE; TRIGLYCERIDES;

EID: 84878449149     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.62.335     Document Type: Article

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