Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel (Hylocereus polyrhizus)

International Journal of Food Engineering

Volumn 11, Issue 2, 2015, Pages 285-293

  Chia, S L ^a   Chong, G H ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

antioxidant; betacyanin; dragon fruit; drum drying; functional food; pitaya peel

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; FRUITS; FUNCTIONAL FOOD; OILS AND FATS;

BETACYANIN; DRUM DRYING; FUNCTIONAL INGREDIENT; OIL HOLDING CAPACITIES; PHYSICOCHEMICAL CHARACTERISTICS; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLIC CONTENT; WATER HOLDING CAPACITY;

DRYING;

HYLOCEREUS POLYRHIZUS; STENOCEREUS STELLATUS;

EID: 84927930408     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2014-0198     Document Type: Article

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