Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 3, 2015, Pages 319-337

  Babbar, Neha ^a   Oberoi, Harinder Singh ^a   Sandhu, Simranjeet Kaur ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Anticarcinogenicity; antioxidants; biopreservatives; fruit residues; nutraceuticals; phenolic compounds

Indexed keywords

ANTIOXIDANT; INDUSTRIAL WASTE; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; DIET SUPPLEMENTATION; ECONOMICS; FOOD HANDLING; FRUIT; HUMAN; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; PROCEDURES;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; FOOD HANDLING; FRUIT; HUMANS; INDUSTRIAL WASTE; PHENOLS; PLANT EXTRACTS;

EID: 84910604098     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.653734     Document Type: Article

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