메뉴 건너뛰기




Volumn 50, Issue , 2013, Pages 1-7

Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

Author keywords

Amplitude; Mangosteen hull; Sonication time; Total monomeric anthocyanin; Total phenolic content

Indexed keywords

AMPLITUDE; AQUEOUS SOLVENTS; EXTRACTION YIELD; MANGOSTEEN HULL; SONICATION TIME; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS; ULTRASONIC TREATMENTS;

EID: 84880931111     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.024     Document Type: Article
Times cited : (74)

References (36)
  • 1
    • 77957236493 scopus 로고    scopus 로고
    • Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction
    • Adjé F., Lozano Y.F., Lozano P., Adima A., Chemat F., Gaydou E.M. Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction. Ind. Crop Prod. 2010, 32:439-444.
    • (2010) Ind. Crop Prod. , vol.32 , pp. 439-444
    • Adjé, F.1    Lozano, Y.F.2    Lozano, P.3    Adima, A.4    Chemat, F.5    Gaydou, E.M.6
  • 2
    • 79959316877 scopus 로고    scopus 로고
    • The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark
    • Aspé E., Fernández K. The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark. Ind. Crops Prod. 2011, 34:838-844.
    • (2011) Ind. Crops Prod. , vol.34 , pp. 838-844
    • Aspé, E.1    Fernández, K.2
  • 4
    • 34249107673 scopus 로고    scopus 로고
    • Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry
    • Chen F., Sun Y., Zhao G., Liao X., Hu X., Wu J., Wang Z. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry. Ultrason. Sonochem. 2007, 14:767-778.
    • (2007) Ultrason. Sonochem. , vol.14 , pp. 767-778
    • Chen, F.1    Sun, Y.2    Zhao, G.3    Liao, X.4    Hu, X.5    Wu, J.6    Wang, Z.7
  • 5
    • 37349007803 scopus 로고    scopus 로고
    • Anti-inflammatory activity of mangostins from Garcinia mangostana
    • Chen L.G., Yang L.L., Wang C.C. Anti-inflammatory activity of mangostins from Garcinia mangostana. Food Chem. Toxicol. 2008, 46:688-693.
    • (2008) Food Chem. Toxicol. , vol.46 , pp. 688-693
    • Chen, L.G.1    Yang, L.L.2    Wang, C.C.3
  • 6
    • 84880939481 scopus 로고    scopus 로고
    • Extraction of total phenolic content (TPC) and total monomeric anthocyanin (TMA) from mangosteen (Garcinia mangostana L.)
    • Universiti Putra Malaysia, Malaysia.
    • Cheok, C.Y., 2012. Extraction of total phenolic content (TPC) and total monomeric anthocyanin (TMA) from mangosteen (Garcinia mangostana L.). PhD Thesis. Universiti Putra Malaysia, Malaysia.
    • (2012) PhD Thesis
    • Cheok, C.Y.1
  • 7
    • 84867558469 scopus 로고    scopus 로고
    • Extraction of total phenolic content of Garcinia mangostana Linn. Hull I. Relationship between direct UV-vis spectrophotometer absorbance and Folin-Ciocalteu measurement method
    • Cheok C.Y., Chin N.L., Yusof Y.A., Law C.L. Extraction of total phenolic content of Garcinia mangostana Linn. Hull I. Relationship between direct UV-vis spectrophotometer absorbance and Folin-Ciocalteu measurement method. Food Bioprocess Technol. 2012, 5:2928-2933.
    • (2012) Food Bioprocess Technol. , vol.5 , pp. 2928-2933
    • Cheok, C.Y.1    Chin, N.L.2    Yusof, Y.A.3    Law, C.L.4
  • 8
    • 84859647076 scopus 로고    scopus 로고
    • Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network
    • Cheok C.Y., Chin N.L., Yusof Y.A., Talib R.A., Law C.L. Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network. Ind. Crops Prod. 2012, 40:247-253.
    • (2012) Ind. Crops Prod. , vol.40 , pp. 247-253
    • Cheok, C.Y.1    Chin, N.L.2    Yusof, Y.A.3    Talib, R.A.4    Law, C.L.5
  • 9
    • 61349134737 scopus 로고    scopus 로고
    • Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber
    • Chua S.C., Tan C.P., Mirhosseini H., Lai O.M., Long K., Baharin B.S. Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. J. Food Eng. 2009, 92:403-409.
    • (2009) J. Food Eng. , vol.92 , pp. 403-409
    • Chua, S.C.1    Tan, C.P.2    Mirhosseini, H.3    Lai, O.M.4    Long, K.5    Baharin, B.S.6
  • 10
    • 61449109926 scopus 로고    scopus 로고
    • Total phenolic content and free radical scavenging activities of methanolics extract powders of tropical fruit residue
    • De Oliveira A.C., Valentim I.B., Silva C.A., Bechara E.J.H., Barros M.P.d. ManoC.M., Goulart M.O.F. Total phenolic content and free radical scavenging activities of methanolics extract powders of tropical fruit residue. Food Chem. 2009, 115:469-475.
    • (2009) Food Chem. , vol.115 , pp. 469-475
    • De Oliveira, A.C.1    Valentim, I.B.2    Silva, C.A.3    Bechara, E.J.H.4    Barros, M.P.5    Mano, C.M.6    Goulart, M.O.F.7
  • 12
    • 59349086081 scopus 로고    scopus 로고
    • Centrifugal partition chromatography directly interfaced with mass spectrometry for the fast screening and fractionation of major xanthones in Garcina mangostana
    • Destandau E., Toribio A., Lafosse M., Pecher V., Lamy C., André P. Centrifugal partition chromatography directly interfaced with mass spectrometry for the fast screening and fractionation of major xanthones in Garcina mangostana. J. Chromatogr. A 2009, 1216:1390-1394.
    • (2009) J. Chromatogr. A , vol.1216 , pp. 1390-1394
    • Destandau, E.1    Toribio, A.2    Lafosse, M.3    Pecher, V.4    Lamy, C.5    André, P.6
  • 13
    • 69949141079 scopus 로고    scopus 로고
    • Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root
    • Dong J., Liu Y., Liang Z., Wang W. Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root. Ultrason. Sonochem. 2010, 17:61-65.
    • (2010) Ultrason. Sonochem. , vol.17 , pp. 61-65
    • Dong, J.1    Liu, Y.2    Liang, Z.3    Wang, W.4
  • 14
    • 84958616360 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-visible spectroscopy
    • Wiley Interscience, New Jersey, R.E. Wrolstad (Ed.)
    • Giusti M., Wrolstad R.E. Characterization and measurement of anthocyanins by UV-visible spectroscopy. Handbook of Food Analytical Chemistry 2005, 19-31. Wiley Interscience, New Jersey. R.E. Wrolstad (Ed.).
    • (2005) Handbook of Food Analytical Chemistry , pp. 19-31
    • Giusti, M.1    Wrolstad, R.E.2
  • 15
    • 84876672130 scopus 로고    scopus 로고
    • Effects of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
    • Golmohamadi A., Möller G., Powers J., Nindo C. Effects of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Utrason. Sonochem. 2013, 20:1316-1323.
    • (2013) Utrason. Sonochem. , vol.20 , pp. 1316-1323
    • Golmohamadi, A.1    Möller, G.2    Powers, J.3    Nindo, C.4
  • 16
    • 42149084675 scopus 로고    scopus 로고
    • Inhibitory effect of xanthones isolated from the pericarp of Garcinia mangostana L. on rat basophilic leukemia RBL-2H3 cell degranulation
    • Itoh T., Ohguchi K., Iinuma M., Nozawa Y., Akao Y. Inhibitory effect of xanthones isolated from the pericarp of Garcinia mangostana L. on rat basophilic leukemia RBL-2H3 cell degranulation. Bioorg. Med. Chem. 2008, 16:4500-4508.
    • (2008) Bioorg. Med. Chem. , vol.16 , pp. 4500-4508
    • Itoh, T.1    Ohguchi, K.2    Iinuma, M.3    Nozawa, Y.4    Akao, Y.5
  • 17
    • 34249025410 scopus 로고    scopus 로고
    • Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L
    • Jerković I., Mastelić J., Marijanović Z., Klein Ž., Jelić M. Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L. Ultrason. Sonochem. 2007, 14:750-756.
    • (2007) Ultrason. Sonochem. , vol.14 , pp. 750-756
    • Jerković, I.1    Mastelić, J.2    Marijanović, Z.3    Klein, Ž.4    Jelić, M.5
  • 18
    • 77952675017 scopus 로고    scopus 로고
    • Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds
    • Jerman T., Trebše P., Vodopivec B.M. Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds. Food Chem. 2010, 123:175-182.
    • (2010) Food Chem. , vol.123 , pp. 175-182
    • Jerman, T.1    Trebše, P.2    Vodopivec, B.M.3
  • 19
    • 33847114499 scopus 로고    scopus 로고
    • Quantitative and qualitative determination of six xanthones in Garcinia mangostana L. by LC-PDA and LC-ESI-MS
    • Ji X., Avula B., Khan I.A. Quantitative and qualitative determination of six xanthones in Garcinia mangostana L. by LC-PDA and LC-ESI-MS. J. Pharma. Biomedic. Anal. 2007, 43:1270-1276.
    • (2007) J. Pharma. Biomedic. Anal. , vol.43 , pp. 1270-1276
    • Ji, X.1    Avula, B.2    Khan, I.A.3
  • 20
    • 51549089969 scopus 로고    scopus 로고
    • Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound
    • Ma Y.Q., Chen J.C., Liu D.H., Ye X.Q. Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound. Ultrason. Sonochem. 2009, 16:57-62.
    • (2009) Ultrason. Sonochem. , vol.16 , pp. 57-62
    • Ma, Y.Q.1    Chen, J.C.2    Liu, D.H.3    Ye, X.Q.4
  • 22
    • 34250705898 scopus 로고    scopus 로고
    • Characterized mechanism of α-mangostin-induced cell death: caspase-independent apoptosis with release of endonuclease-G from mitochondria and increased miR-143 expression in human colorectal cancer DLD-1 cells
    • Nakagawa Y., Iinuma M., Naoe T., Nozawa Y., Akao Y. Characterized mechanism of α-mangostin-induced cell death: caspase-independent apoptosis with release of endonuclease-G from mitochondria and increased miR-143 expression in human colorectal cancer DLD-1 cells. Bioorg. Medic. Chem. 2007, 15:5620-5628.
    • (2007) Bioorg. Medic. Chem. , vol.15 , pp. 5620-5628
    • Nakagawa, Y.1    Iinuma, M.2    Naoe, T.3    Nozawa, Y.4    Akao, Y.5
  • 23
    • 84874392093 scopus 로고    scopus 로고
    • Optimization of solid-liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology
    • Nayak C.A., Rastogi N.K. Optimization of solid-liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology. Food Res. Int. 2011, 10.1016/j.foodres.2011.02.033.
    • (2011) Food Res. Int.
    • Nayak, C.A.1    Rastogi, N.K.2
  • 24
    • 67349237775 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: comparison with conventional hydrodistillation
    • Porto C.D., Decorti D. Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: comparison with conventional hydrodistillation. Ultrason. Sonochem. 2009, 16:795-799.
    • (2009) Ultrason. Sonochem. , vol.16 , pp. 795-799
    • Porto, C.D.1    Decorti, D.2
  • 25
    • 84874933711 scopus 로고    scopus 로고
    • Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds
    • Portto C.D., Porretto E., Decorti D. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrason. Sonochem. 2013, 20:1076-1080.
    • (2013) Ultrason. Sonochem. , vol.20 , pp. 1076-1080
    • Portto, C.D.1    Porretto, E.2    Decorti, D.3
  • 26
    • 33846274957 scopus 로고    scopus 로고
    • Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder
    • Rodrigues S., Pinto G.A.S. Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder. J. Food Eng. 2007, 80:869-872.
    • (2007) J. Food Eng. , vol.80 , pp. 869-872
    • Rodrigues, S.1    Pinto, G.A.S.2
  • 27
    • 14844318574 scopus 로고    scopus 로고
    • Antibacterial activity of α-mangostin against vancomycin resistant Enterococci (VRE) and synergism with antibiotics
    • Sakagami Y., Iinuma M., Piyasena K.G.N.P., Dharmaratne H.R.W. Antibacterial activity of α-mangostin against vancomycin resistant Enterococci (VRE) and synergism with antibiotics. Phytomedicinal 2005, 12:203-208.
    • (2005) Phytomedicinal , vol.12 , pp. 203-208
    • Sakagami, Y.1    Iinuma, M.2    Piyasena, K.G.N.P.3    Dharmaratne, H.R.W.4
  • 28
    • 77955511325 scopus 로고    scopus 로고
    • Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: yield, composition and economical evaluation
    • Santos D.T., Veggi P.C., Angela M., Meireles A. Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: yield, composition and economical evaluation. J. Food Eng. 2010, 101:23-31.
    • (2010) J. Food Eng. , vol.101 , pp. 23-31
    • Santos, D.T.1    Veggi, P.C.2    Angela, M.3    Meireles, A.4
  • 29
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 1965, 16:144-158.
    • (1965) Am. J. Enol. Viticult. , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 30
    • 77956424101 scopus 로고    scopus 로고
    • Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels
    • Sun Y., Liu D., Chen J., Ye X., Yu D. Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels. Ultrason. Sonochem. 2011, 18:243-249.
    • (2011) Ultrason. Sonochem. , vol.18 , pp. 243-249
    • Sun, Y.1    Liu, D.2    Chen, J.3    Ye, X.4    Yu, D.5
  • 31
    • 77957870951 scopus 로고    scopus 로고
    • Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind
    • Suvarnakuta P., Chaweerungrat C., Devahastin S. Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind. Food Chem. 2011, 125:240-247.
    • (2011) Food Chem. , vol.125 , pp. 240-247
    • Suvarnakuta, P.1    Chaweerungrat, C.2    Devahastin, S.3
  • 32
    • 79958074509 scopus 로고    scopus 로고
    • Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology
    • Tabaraki R., Nateghi A. Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology. Ultrason. Sonochem. 2011, 18:1279-1286.
    • (2011) Ultrason. Sonochem. , vol.18 , pp. 1279-1286
    • Tabaraki, R.1    Nateghi, A.2
  • 33
    • 58149265012 scopus 로고    scopus 로고
    • Effects of compounds from Garcinia mangostana on inflammatory mediators in RAW264.7 macrophage cells
    • Tewtrakul S., Wattanapiromsakul C., Mahabusarakam W. Effects of compounds from Garcinia mangostana on inflammatory mediators in RAW264.7 macrophage cells. J. Ethnopharma 2009, 121:379-382.
    • (2009) J. Ethnopharma , vol.121 , pp. 379-382
    • Tewtrakul, S.1    Wattanapiromsakul, C.2    Mahabusarakam, W.3
  • 34
    • 38949131508 scopus 로고    scopus 로고
    • Applications and opportunities for ultrasound assisted extraction in the food industry - a review
    • Vilkhu K., Mawson R., Simons L., Bates D. Applications and opportunities for ultrasound assisted extraction in the food industry - a review. Innov. Food Sci. Emerg. Technol. 2008, 9:161-169.
    • (2008) Innov. Food Sci. Emerg. Technol. , vol.9 , pp. 161-169
    • Vilkhu, K.1    Mawson, R.2    Simons, L.3    Bates, D.4
  • 35
    • 0034975075 scopus 로고    scopus 로고
    • An overview of the ultrasonically assisted extraction of bioactive principles from herbs
    • Vinatoru M. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrason. Sonochem. 2001, 8:303-313.
    • (2001) Ultrason. Sonochem. , vol.8 , pp. 303-313
    • Vinatoru, M.1
  • 36
    • 51349128983 scopus 로고    scopus 로고
    • Mini-review - anthocyanins and their role in cancer prevention
    • Wang W.D., Stoner G.D. Mini-review - anthocyanins and their role in cancer prevention. Cancer Lett. 2008, 269:281-290.
    • (2008) Cancer Lett. , vol.269 , pp. 281-290
    • Wang, W.D.1    Stoner, G.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.