Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 1-7

  Cheok, C Y ^a   Chin, N L ^a   Yusof, Y A ^a   Talib, R A ^a   Law, C L ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

Amplitude; Mangosteen hull; Sonication time; Total monomeric anthocyanin; Total phenolic content

Indexed keywords

AMPLITUDE; AQUEOUS SOLVENTS; EXTRACTION YIELD; MANGOSTEEN HULL; SONICATION TIME; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS; ULTRASONIC TREATMENTS;

EXTRACTION; OPTIMIZATION; ORGANIC SOLVENTS; ULTRASONIC EQUIPMENT;

ANTHOCYANINS;

AMPLITUDE; BIOCHEMICAL COMPOSITION; FRUIT; METHANOL; OPTIMIZATION; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PIGMENT; PLANT EXTRACT; ULTRASONICS;

EID: 84880931111     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.024     Document Type: Article

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