Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 21-27

  Palanisamy, Uma D ^a   Ling, Lai Teng ^b   Manaharan, Thamilvaani ^b   Appleton, David ^b  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

AGE; Aldol reductase; Alpha amylase; Alpha glucosidase; Geraniin; Nephelium lappaceum L

Indexed keywords

AGE; ALDOL REDUCTASE; ALPHA AMYLASE; ALPHA GLUCOSIDASE; GERANIIN; NEPHELIUM LAPPACEUM;

CARBOHYDRATES; FATTY ACIDS; OXIDANTS; PHENOLS;

AMYLASES;

ACARBOSE; ADVANCED GLYCATION END PRODUCT; ALDEHYDE REDUCTASE; ALPHA GLUCOSIDASE; AMYLASE; GERANIIN; GREEN TEA EXTRACT; NEPHELIUM LAPPACEUM EXTRACT; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG INHIBITION; DRUG ISOLATION; ENZYME ACTIVITY; ENZYME INHIBITION; GLYCEMIC CONTROL; IC 50; IN VITRO STUDY; MEDICINAL PLANT; NEPHELIUM LAPPACEUM L.; NONHUMAN; SAPINDACEAE; TEA;

NEPHELIUM LAPPACEUM;

EID: 79951517881     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.070     Document Type: Article

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