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Volumn 931, Issue , 2013, Pages 17-22
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Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: A potential low cost source of the enzyme
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Author keywords
Aqueous organic phase system; Mango peel; Organic solvent; Pectinase; Purification
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Indexed keywords
ALCOHOL CONCENTRATIONS;
MANGO PEEL;
NACL CONCENTRATION;
ORGANIC PHASE;
PARTITION COEFFICIENT;
PECTINASES;
POTASSIUM PHOSPHATE;
PURIFICATION FACTORS;
ENZYMES;
ETHANOL;
FRUITS;
ORGANIC SOLVENTS;
PHOSPHATES;
PROPANOL;
PURIFICATION;
2 PROPANOL;
ALCOHOL;
AMMONIUM SULFATE;
CITRATE SODIUM;
DEXTRAN;
POLYGALACTURONASE;
POLYMER;
POTASSIUM DIHYDROGEN PHOSPHATE;
PROPANOL;
SODIUM CHLORIDE;
PHOSPHATE;
POTASSIUM DERIVATIVE;
SOLID WASTE;
AQUEOUS ORGANIC PHASE SYSTEM;
AQUEOUS SOLUTION;
ARTICLE;
CONCENTRATION RESPONSE;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME ASSAY;
ENZYME PURIFICATION;
MANGO;
ORGANIC WASTE;
PH;
PHASE PARTITIONING;
PRIORITY JOURNAL;
ANALYSIS OF VARIANCE;
BIOTECHNOLOGY;
CHEMISTRY;
ENZYMOLOGY;
FRUIT;
ISOLATION AND PURIFICATION;
MANGIFERA;
METABOLISM;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
SOLID WASTE;
MANGIFERA INDICA;
ANALYSIS OF VARIANCE;
BIOTECHNOLOGY;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
ETHANOL;
FRUIT;
HYDROGEN-ION CONCENTRATION;
MANGIFERA;
PHOSPHATES;
POLYGALACTURONASE;
POTASSIUM COMPOUNDS;
SODIUM CHLORIDE;
SOLID WASTE;
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EID: 84879379978
PISSN: 15700232
EISSN: 1873376X
Source Type: Journal
DOI: 10.1016/j.jchromb.2013.05.009 Document Type: Article |
Times cited : (19)
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References (35)
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